Mccormicks Pumpkin Bread Recipes

MCCORMICK'S PUMPKIN BREAD

Mccormick's Pumpkin Bread image

Make and share this Mccormick's Pumpkin Bread recipe from Food.com.

Provided by Voyager 1977

Categories Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups sugar
1 (15 ounce) can pumpkin puree (not pie filling)
3 eggs, beaten
1/2 cup oil
1/2 cup applesauce
2 tablespoons water
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons mccormick ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
3/4 cup nuts (optional)

Steps:

Preheat oven to 350 degrees F.
Well grease 2 (9x5-inch) loaf pans.
In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
Mix together next 6 (dry) ingredients.
Stir into pumpkin mixture, a small amount at a time.
Mix well.
Stir in nuts, if desired.
Divide batter into prepared loaf pans.
Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
Allow to cool 15 minutes.
Remove from pan allow to cool completely.

Nutrition Facts : Calories 214.4, Fat 6.4, SaturatedFat 1.1, Cholesterol 31.7, Sodium 232.6, Carbohydrate 37.3, Fiber 0.7, Sugar 22.9, Protein 2.8

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Provided by Food Network Kitchen

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

Unsalted butter, for the pans
3 1/2 cups all-purpose flour, plus more for the pan (see Cook's Note)
3 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
One 15-ounce can pure pumpkin puree
2 teaspoons fine salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

THE BEST PUMPKIN BREAD

The Best Pumpkin Bread image

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Provided by Syd

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda, sifted
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

More about "mccormicks pumpkin bread recipes"

PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION

Web Sep 22, 2022 Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until …
From sallysbakingaddiction.com
4.8/5 (359)
Category Bread

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

See details

PEPITA PUMPKIN BREAD | MCCORMICK GOURMET

Web Pepita Pumpkin Bread | McCormick Gourmet Pepita Pumpkin Bread Share Home / Recipes / breakfast brunch Double up on the pumpkin in this quick bread with canned …
From mccormick.com
Cuisine American
Category Bread, Rolls, And Muffins
Servings 32

See details

14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND - FOOD …

Web Aug 11, 2022 We Recommend 47 Pumpkin Recipes That Are Perfectly Delicious 47 Photos 35 Eggplant Recipes You’ll Want to Eat Every Day 35 Photos 24 Pumpkin Pie …
From foodnetwork.com
Author By

See details

EASY PUMPKIN BREAD RECIPE | MCCORMICK

Web 1 Preheat oven to 350˚F. Mix flour, baking soda and salt in large bowl. Beat eggs in medium bowl. Stir in sugar, pumpkin, oil and pumpkin pie spice blend extract. Add to flour …
From mccormick.com
Cuisine American
Category Bread, Rolls, And Muffins
Servings 16

See details

PUMPKIN SPICE BREAD | MCCORMICK

Web KEY PRODUCTS McCormick® Pumpkin Pie Spice McCormick® All Natural Pure Vanilla Extract INSTRUCTIONS 1 Preheat oven to 350°F.
From mccormick.com
Cuisine American
Category Bread, Rolls, And Muffins
Servings 16

See details

PUMPKIN | MCCORMICK

Web Pumpkin | McCormick Pumpkin Recipes From pumpkin rolls to pumpkin pie martinis, McCormick's pumpkin recipes are sure to be a hit. Home / Recipes Pumpkin and …
From mccormick.com

See details

MCCORMICK PUMPKIN PIE (CLASSIC RECIPE) - INSANELY GOOD

Web Mar 8, 2022 Preheat the oven to 425 degrees Fahrenheit. Place the pie crust on a 9-inch baking sheet lined with aluminum foil. In a large bowl, gently whisk together the pumpkin …
From insanelygoodrecipes.com

See details

PUMPKIN BREAD PUDDING WITH VANILLA BUTTER SAUCE | MCCORMICK

Web Add bread cubes, cherries and 1/2 cup of the pecans; stir until well coated. Spread evenly in greased 13x9-inch baking dish. Sprinkle with remaining pecans. 3 Bake 40 to 45 minutes …
From mccormick.com

See details

THE BEST PUMPKIN BREAD (SIMPLE - FOODIECRUSH.COM

Web Oct 21, 2020 Baking soda Baking powder Kosher salt Cinnamon Ground cloves Nutmeg Granulated sugar Canola or vegetable oil Eggs Canned pumpkin (make sure it’s 100% pure pumpkin) Water Vanilla How to …
From foodiecrush.com

See details

EASY RECIPES, DINNER RECIPES AND MORE | MCCORMICK

Web Jul 15, 2011 Discover new, easy recipes for dinner tonight! Get cooking with an endless array of delicious and easy recipes from McCormick. Find family dinner recipes, dessert favorites and party menus for any …
From mccormick.com

See details

COCONUT PUMPKIN BREAD PUDDING RECIPE | MCCORMICK

Web 1 cup flaked coconut 1 cup chopped pecans Spiced Maple Syrup 1 cup maple syrup 1 teaspoon McCormick® All Natural Pure Vanilla Extract 1/4 teaspoon McCormick® …
From mccormick.com

See details

THE BEST PUMPKIN CHOCOLATE CHIP BREAD - AVERIE COOKS

Web Sep 21, 2022 Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the the first eleven ingredients, through ground nutmeg, and …
From averiecooks.com

See details

SUPER MOIST AND FLAVORFUL PUMPKIN BREAD - PRETTY.

Web Jun 13, 2022 Grease a 9×5 inch pan. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. …
From prettysimplesweet.com

See details

PUMPKIN BREAD - MCCORMICK - RECIPETIPS.COM

Web 1. Preheat oven to 350° F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Set aside. 2. Beat eggs in …
From recipetips.com

See details

THE BEST EASY PUMPKIN BREAD | COOKIES AND CUPS

Web Sep 22, 2021 Instructions. Preheat the oven to 350°F. Coat an 8×4- inch pan with nonstick spray. Line the pan with parchment paper and coat again with nonstick spray. Crumb …
From cookiesandcups.com

See details

PUMPKIN GINGERBREAD | MCCORMICK

Web 2 teaspoons baking soda 1 tablespoon McCormick® Ground Ginger 1 teaspoon McCormick® Ground Cinnamon 1 teaspoon McCormick® Pumpkin Pie Spice 1 can …
From mccormick.com

See details

PUMPKIN BREAD - ONCE UPON A CHEF

Web Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. Beat until just combined. It will look a little crumbly. Add the eggs one at a time, beating well after …
From onceuponachef.com

See details

PUMPKIN PIE BREAD PUDDING WITH SPICED MAPLE SYRUP | MCCORMICK

Web Stir in milk until well mixed. Add bread cubes; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle evenly with coconut and pecans. 2 Bake 35 to 40 minutes or until …
From mccormick.com

See details

PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN

Web Oct 9, 2020 Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.; Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin …
From gimmesomeoven.com

See details

BREAD RECIPES | MCCORMICK

Web Bread Recipes | McCormick Bread Recipes See how to bake bread at home. Easy to make, these homemade bread recipes work every time! Home / Recipes Bewitching …
From mccormick.com

See details