Maypo Cookies Recipes

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MAYPO COOKIES



Maypo Cookies image

This recipe was in my mother-in-law's box of handwritten recipes. I suspect she found it in a magazine ad or got it from a friend. The date could be anywhere from the 1950s to the 1970s. Maypo is a maple-flavored hot cereal popular in the 1960s and 1970s. It's become more difficult to find but worth it for the cookies, if not the cooked cereal.

Provided by Janice10

Categories     Drop Cookies

Time 32m

Yield 24 cookies

Number Of Ingredients 11

1 cup shortening
2 eggs
3/4 cup brown sugar
3/4 cup white sugar
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda (dissolved in 1T hot water)
1 cup maypo
1 teaspoon vanilla
1 cup nuts
1 bag butterscotch chips or 1 bag chocolate chips

Steps:

  • Cream 1 cup shortening.
  • Beat in: eggs, brown sugar, and white sugar.
  • Add flour, salt, soda dissolved in 1 T hot water.
  • Stir in: Maypo, vanilla, nuts, butterscotch and/or chocolate chips.
  • Bake at 350 for 12 minutes on an ungreased cookie sheet.

Nutrition Facts : Calories 194.5, Fat 12, SaturatedFat 2.7, Cholesterol 17.6, Sodium 196.2, Carbohydrate 20.4, Fiber 0.7, Sugar 13.2, Protein 2.3

MAPLE OATMEAL COOKIES



Maple Oatmeal Cookies image

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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