Mayo Free Pasta Salad Recipes

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MAYO FREE PASTA SALAD



Mayo Free Pasta Salad image

A quick and easy side dish or snack that is colorful, healthy, and delicious! Because there is no mayonnaise, this is a great dish for a picnic or potluck!

Provided by Niki Medlin

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 6

16 ounces rotini pasta
2 heads broccoli (cut into florets)
6 string cheeses (cut into cubes)
4 ounces uncured turkey pepperoni (cut into fourths)
3/4 cup olive oil
1/4 cup red wine vinegar

Steps:

  • Cook pasta according to package directions
  • Two minutes before pasta is done, add broccoli to pasta water
  • When pasta is done, drain pasta and broccoli and refrigerate, about 30 minutes
  • When pasta is cool, add cheese and pepperoni
  • Add oil and vinegar and toss

Nutrition Facts : Calories 429 kcal, Carbohydrate 42 g, Protein 16 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 386 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

NO MAYO EASY PASTA SALAD



No Mayo Easy Pasta Salad image

A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!

Provided by mhassler

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
½ cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
  • Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
  • Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g

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