Cheesy Sausage And Peppers Skillet Recipes
CHEESY SAUSAGE AND PEPPERS SKILLET
Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 6
Steps:
- Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
- Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce until well blended.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g
CHEESY SAUSAGE SKILLET
From the back of a pkg of Hungry Jack Scalloped potatoes! Made this for supper tonite and it was wonderful and simple! BF had 3 helpings and DS had 2. I subbed green beans only for the veggies cause it was all I had. Yummy served with hot rolls and honey and cold applesauce.
Provided by LAURIE
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
- Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
- Bring to a boil.
- Reduce heat and simmer 10 minutes, stir frequently.
- Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.
Nutrition Facts : Calories 467.1, Fat 26.7, SaturatedFat 9.4, Cholesterol 58.6, Sodium 1319.6, Carbohydrate 41.2, Fiber 6.4, Sugar 0.6, Protein 17.1
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