Max And Moms Over The Top Banana Bread Recipes

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MOM'S BANANA BREAD



Mom's Banana Bread image

Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

Provided by busymommybee

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 8

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla
1 cup walnuts, chopped

Steps:

  • Cream sugar and butter.
  • Add eggs, beat well.
  • Add rest of ingredients.
  • Pour into loaf pan.
  • Sprinkle walnuts over top.
  • Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
  • Keep in pan 10 minutes then put on wire rack until completely cooled.
  • Muffins- 325 degrees for 25 minutes.
  • Mini Muffins- 325 degrees for 15 minutes.

Nutrition Facts : Calories 3737.1, Fat 181.9, SaturatedFat 69.3, Cholesterol 667, Sodium 2063.6, Carbohydrate 489, Fiber 23.8, Sugar 248.2, Protein 61

MOM'S BEST BANANA BREAD



Mom's Best Banana Bread image

I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!

Provided by stephanierndos

Categories     Quick Breads

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 cups mashed bananas (4 to 5 Medium bananas)
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup unsalted butter, at room temperature
2/3 cup sugar (or Splenda, whatever you like)
2 eggs, separated (Large or Medium)
1 1/2 ounces milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flax seeds
1/4 cup chopped walnuts (optional) or 1/4 cup pecans (optional)

Steps:

  • Cream together butter, sugar, & egg yolks until creamy.
  • Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
  • Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
  • Cool on a wire rack and serve with cream cheese or your favorite margarine.
  • Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!

Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4

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