Matcha Green Tea Bread Recipes

MATCHA BREAD

Steps:

• Preheat oven to 375°F and grease a 9x5 or similar sized loaf pan with baking spray.
• Combine the flours, salt, baking powder, baking sida and matcha powder in a large bowl and whisk together.
• Warm the milk to a simmer then remove from heat, place the bag of green tea in the milk and steep for 3-4 minutes.
• While the milk steeps, whisk together the melted coconut oil, eggs and stevia in a small bowl.
• Add the milk, vanilla and almond extract to the bowl with the egg mixture and whisk until well combined.
• Pour the wet mixture into the large bowl with the flours and stir until combined.
• Fold in the sliced almonds then transfer the batter to the greased loaf pan.
• Top with additional sliced almonds if desired and bake for about 40 minutes until center is set (test with a toothpick to see if it comes out clean) and edges start to turn golden brown.
• Remove from oven, place the loaf pan on a cooling rack until cool enough to handle. Remove the bread from the pan and cool fully on rack before slicing.

GREEN TEA KASUTERA (GREEN TEA BREAD)

Steps:

• Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
• Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
• Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.