Mashed Sweet Potatoes Brulee Recipes

BRULEE SWEET POTATO

Steps:

• Preheat the oven to 400 degrees F.
• Prick each sweet potato 7 or 8 times with a fork, then place the potatoes on a nonstick baking sheet.
• Bake until very tender at the center and the skins are starting to wrinkle, 50 to 60 minutes. Remove from the oven and split the potatoes down the center to open.
• Whisk together the cinnamon, vanilla extract and 2 teaspoons water. Brush the centers of the potatoes with the liquid. Cool completely in the refrigerator, about 2 hours.
• When ready to serve, open the potatoes like a book and sprinkle each with 1 tablespoon coconut sugar. Using a kitchen torch, brulee the sugar until it melts and turns an even darker, almost black color. Allow to cool for 2 to 3 minutes, so the sugar firms up and becomes a tasty little crackle. Serve immediately.

MASHED SWEET POTATOES BRULEE RECIPE

Steps:

• Combine sweet potatoes with milk, butter, salt, cinnamon, and nutmeg in a large bowl and mash or puree until smooth.
• Spoon into a 9 x 9-inch or 11 x 7-inch baking dish. Bake at 350 degrees F covered until heated through for about 20 minutes.
• Preheat the broiler.
• Sprinkle 1/2 cup brown sugar evenly over top.
• Broil about 6 inches from the flame until the sugar melts and becomes caramelized for about 2 to 3 minutes.
• Let it stand until the melted sugar hardens.

BRULEE MASHED SWEET POTATOES

Steps:

• Preheat broiler.
• Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

SWEET POTATO CRèME BRûLéE

Steps:

• Heat oven to 325°F. Butter 10-inch quiche dish.* In medium bowl, mix mashed sweet potato, 1/4 cup brown sugar and the lemon juice. Spoon mixture into quiche dish.
• In 2-quart saucepan, stir together whipping cream, granulated sugar, egg yolks and vanilla. Cook over medium-low heat about 15 minutes, stirring frequently, until hot (do not boil). Pour over sweet potato mixture. Place dish in shallow pan. Place pan in oven. Pour enough boiling water into pan to depth of 3/4 inch (about halfway up side of dish).
• Bake 1 hour or until knife inserted in center comes out almost clean. Carefully remove dish from water. Cool on cooling rack. Cover; refrigerate at least 8 hours.
• Set oven control to broil. Sprinkle custard with 1/3 cup brown sugar; place dish in 15x10x1-inch pan. Broil with top 4 to 6 inches from heat 3 to 5 minutes or until sugar is melted. Let stand 5 minutes before serving.