Mascarpone Brioche Sandwiches With Chocolate Soup Recipes
CHOCOLATE AND MASCARPONE BRIOCHE
Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Provided by Ex-Pat Mama
Categories Yeast Breads
Time 3h45m
Yield 12 brioche, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brush brioche cups or muffin tin with the melted butter.
- Sift together the flour, sugar and salt. Stir in the yeast. Add the warm water, eggs and remaining butter to make a soft dough.
- Knead until smooth and then cover and let rise until doubled - approximately 1 1/2 hours.
- Punch down and then divide dough in half. Shape the first half into 12 balls. Place each ball into a brioche or muffin cup and press an indentation into the center. Place a heaping teaspoon of Mascarpone into each indentation. Top with a square of chocolate. Press firmly into the dough ball.
- Shape the remaining dough into 12 balls with a pointy end (like a tear drop shape). Brush each drop with milk and press into the brioche - pointy end up - sealing well.
- Cover with oiled plastic wrap and allow to rise in a warm place until doubled in size - 1 to 1 1/2 hours.
- Preheat oven to 400°F Brush with milk and bake 12-15 minutes until firm and golden brown.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 3.3, Cholesterol 43.7, Sodium 151.5, Carbohydrate 15.1, Fiber 0.6, Sugar 1.1, Protein 3.1
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