ZESTY ORANGE MARZIPAN
Homemade marzipan out does shop-bought every time, if orange isn't your thing try ginger or cinnamon - it's simple too
Provided by Good Food team
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Sift the sugars and ground almonds together, then stir through the orange zest. Beat together the egg and egg yolk, then add to the sugar mixture, stirring well.
- Knead briefly to ensure the marzipan is completely mixed and pliable, adding a little orange juice if the mix is too dry, or icing sugar if too wet.
- Place the cake on a cake board and use small balls of marzipan to plug any holes in the cake. Now glaze the cake with a thin layer of marmalade. Dust your work surface with a little icing sugar, then roll out the marzipan in one direction, keeping the pressure even and turning a ¼ turn every few rolls.
- When large enough (about 40cm in diameter for a 20cm cake), roll the marzipan onto the rolling pin and lift onto the cake. Smooth the top with your palms and continue down over the sides of the cake, smoothing out any folds as you go. Trim with a knife where the marzipan meets the board, then leave to dry overnight.
- How long does homemade marzipan keep? Although homemade marzipan contains raw eggs, the amount of sugar, and lack of moisture, prevents bacteria growing when left at room temperature, so your cake should last for 1-2 months iced. The most important thing is that you don't scrimp on drying time - once you've covered your cake in marzipan it should be left to completely dry out for up to 3 days, before you then cover it with icing. If you want to make marzipan before you are ready to cover your cake, then wrap it well in cling film and keep in a fridge for up to a week - as wrapped in a ball it will still contain a little moisture. As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young. You can make a cooked marzipan, which carries no risks. It is a little softer, and harder to work with, but a good substitute if you are at all worried.
Nutrition Facts : Calories 264 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
MARZIPAN ORANGE LATTE
Make and share this Marzipan Orange Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
ORANGE MARZIPAN HEARTS
Natural marzipan is flavored with chopped candied orange peel and Grand Marnier, then cut into heart shapes.
Yield 32 1 1/2-inch hearts
Number Of Ingredients 4
Steps:
- On a work surface dusted with some of the confectioners' sugar, knead the Grand Marnier and chopped candied orange peel into the marzipan (see page 31) until thoroughly blended (about 2 minutes). Add more confectioners' sugar as needed to keep the marzipan from sticking.
- Dust a work surface with some of the confectioners' sugar and roll out the marzipan to 1/4 inch thick. Line a baking sheet with parchment or waxed paper. With a 1 1/2-inch-diameter heart-shaped cutter, cut hearts out of the marzipan. After every few cuts, dip the cutter in some of the confectioners' sugar, shaking off the excess, to keep it from sticking. With a flexible-blade spatula, transfer the marzipan hearts to the prepared baking sheet. Press a sliver of candied orange peel into the center of each heart.
- Let the hearts air-dry at room temperature (about 1 hour). Place each heart in a paper candy cup. In a tightly covered container wrapped in several layers of aluminum foil, the hearts will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
- Ginger Marzipan Hearts: Substitute finely chopped crystallized ginger and slivers of crystallized ginger for the candied orange peel.
- Chocolate Ginger Marzipan Hearts: Cut out the ginger marzipan hearts, transfer to a lined baking sheet, cover with plastic wrap, and refrigerate for 1 hour. Dip the hearts in tempered bittersweet chocolate as above. Place a sliver of crystallized ginger in the center of each heart before the chocolate sets up.
- Chocolate Orange Marzipan Hearts: Cut out the marzipan hearts, transfer to the lined baking sheet, cover with plastic wrap, and refrigerate for 1 hour.
- Line a baking sheet with parchment or waxed paper. Melt and temper 12 ounces of bittersweet chocolate (see pages 25-30). Remove the hearts from the refrigerator and place a heart in the tempered chocolate, coating it completely. With a dipper or fork, remove the heart from the chocolate, carefully shake off the excess chocolate, and turn the heart out onto the paper. Repeat with the remaining hearts. After dipping 4 hearts, place a sliver of candied orange peel in the center of each heart before the chocolate sets up.
- Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Place the hearts in paper candy cups. In a tightly covered container wrapped in several layers of aluminum foil, the hearts will keep for 1 month in the refrigerator. They are best eaten at room temperature.
More about "marzipan orange latte recipes"
MARZIPAN RECIPES FOR THE HOLIDAYS
From allrecipes.com
GERMAN BAKED MARZIPAN COOKIES (BETHMäNNCHEN)
From foodandjourneys.net
MARZIPAN AND ORANGE TRAYBAKE | BAKING RECIPES | GOODTO
From goodto.com
4/5 (334)Category Dessert, SnackCuisine BakingTotal Time 50 mins
MARZIPAN ORANGE CAKE WITH CARAMELIZED ORANGE PEEL RECIPE - EAT …
From eatsmarter.com
MARZIPAN STOLLEN RECIPE – HOW TO MAKE CHRISTMAS STOLLEN WITH …
From inspirationforall.de
MARZIPAN MINT LATTE - MANDELIN
From mandelininc.com
MARZIPAN & ORANGE BLOSSOM MORNING BUNS | LOVE AND OLIVE OIL
From loveandoliveoil.com
RECIPES TAGGED "MARZIPAN & ALMOND PASTE" - MANDELIN
From mandelininc.com
HONEY ALMOND LATTE - SEGAFREDOFS.COM
From segafredofs.com
SUPER EASY MARZIPAN RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
MARZIPAN AND ORANGE MOUSSE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
ORANGE CHOCOLATE MARZIPANS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARZIPAN ORANGES | ODENSE ALMOND PASTE & MARZIPAN
From odense.com
HOW TO MAKE MARZIPAN - ALLRECIPES
From allrecipes.com
ORANGE SPICED LATTE RECIPE | MONIN
From monin.com
20 EASY MARZIPAN RECIPES TO TRY THIS WEEKEND - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love