Marys Posh Yellow Squash Recipes

POSH YELLOW SQUASH

Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

Mix mayonnaise, onion, salt, cheese, eggs and pepper.
Add squash to mixture and stir gently.
Pour into a greased 1 1/2 quart casserole dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 minutes or until nicely browned and set.

HOW TO COOK YELLOW SQUASH (4 EASY WAYS)

How To Cook Yellow Squash (4 Easy Ways) image

Yellow squash is an easy, healthy summer veggie side dish that can be roasted, grilled, sautéed, or even fried in the air fryer!

Provided by Erica Walker

Categories Side Dish

Time 22m

Number Of Ingredients 5

Ingredients

4 yellow squash ((medium-sized))
3 tablespoons butter ((or olive oil))
Kosher salt to taste
freshly ground black pepper to taste
Additional Toppings ((optional, see ideas above))

Steps:

Wash and dry squash and cut into 1/2" slices. Choose a method below to prepare.

Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

YELLOW SQUASH RECIPES

Yellow Squash Recipes image

Enjoy one of our favorite yellow squash recipes - this easy sauteed summer squash is so quick and easy to make.

Provided by This Healthy Table

Categories Roundup

Time 16m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 medium yellow squash, cut into 1/2 inch pieces
3 cloves garlic, minced
5 sprigs fresh thyme, finely chopped
10 fresh basil leaves, finely chopped
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Add the olive oil and butter.
Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.
Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.
Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.

Nutrition Facts : Calories 112 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 291 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

MARY'S POSH YELLOW SQUASH

Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

Preheat oven to 350*.
Butter casserole dish.
Cook squash until just tender.
Drain well.
Beat eggs.
Add all ingredients to eggs.
Pour into buttered baking dish.
Dot with butter.
Bake for 30 minutes at 350*.

POSH YELLOW SQUASH CASSEROLE

Posh Yellow Squash Casserole image

This is such an easy recipe to make and everyone loves it. I found the recipe originally in the 'Pon Top Edisto cookbook. I have never tried this recipe with bell peppers added. That is up to the individual. I have received more compliments when I use half cheddar and half parmesan cheese together. You can't go wrong either way.

Provided by Phiszel

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yellow squash
2 eggs
1/4 cup chopped onion
1/4 cup chopped bell pepper (I prefer not to add this ingredient)
1 cup mayonnaise (I use Hellmans)
1 cup grated cheddar cheese or 1 cup parmesan cheese
salt and pepper
buttered cracker crumb (I use Ritz Crackers)

Steps:

Slice squash, chop onion and bell pepper.
Steam together in sauce pan until tender.
Drain thoroughly.
Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
Pour into a greased casserole dish and top with buttered cracker crumbs.
Bake at 350 degrees for 30 minutes.
Sometimes I mix half parmesan and half cheddar cheese.

Nutrition Facts : Calories 273.9, Fat 21.2, SaturatedFat 6.5, Cholesterol 100.5, Sodium 429.6, Carbohydrate 14.2, Fiber 1.4, Sugar 5, Protein 8.5

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