Marys German Chocolate Cake Icing Recipes
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
MARY'S GERMAN CHOCOLATE CAKE ICING
Make and share this Mary's German Chocolate Cake Icing recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.
- Add nuts and coconut. Beat with a spoon till both are coated.
- Cool and frost the cake.
Nutrition Facts : Calories 3644.6, Fat 265.7, SaturatedFat 106.1, Cholesterol 639.5, Sodium 2311.7, Carbohydrate 290, Fiber 30.8, Sugar 215.3, Protein 57
GERMAN CHOCOLATE ICING
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
Provided by Jo McClanahan
Categories Dessert
Time 25m
Yield 1 Nine inch two layer cake
Number Of Ingredients 7
Steps:
- Put butter in a sauce pan and let it melt.
- Add milk, sugar, vanilla and whisk in egg yolks.
- Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
- Pour over coconut and pecans and mix.
- I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
- If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
- I find that box cakes are just fine for this.
Nutrition Facts : Calories 3682, Fat 284.2, SaturatedFat 154.1, Cholesterol 815.1, Sodium 1149.2, Carbohydrate 272.8, Fiber 31.3, Sugar 214.2, Protein 44.2
More about "marys german chocolate cake icing recipes"
GERMAN CHOCOLATE CAKE ICING RECIPE - THESE OLD …
Web Oct 13, 2020 Instructions. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Cook, stirring …
From theseoldcookbooks.com
5/5 (1)Total Time 17 minsCategory DessertCalories 290 per serving
From theseoldcookbooks.com
5/5 (1)Total Time 17 minsCategory DessertCalories 290 per serving
- In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
- Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes.
See details
GERMAN CHOCOLATE SNACK CAKE WITH COCONUT-PECAN …
Web Mar 2, 2022 Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Remove …
From simplyrecipes.com
From simplyrecipes.com
See details
GERMAN CHOCOLATE CAKE - SOUTHERN LIVING
Web Jan 1, 2021 Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just …
From southernliving.com
From southernliving.com
See details
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM …
Web Feb 13, 2021 For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING …
Web Apr 9, 2018 Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Whisk occasionally as the mixture comes to a low boil. Once boiling, whisk constantly until the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GERMAN CHOCOLATE CAKE FROSTING - HOUSE OF NASH EATS
Web Jan 18, 2021 Instructions. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. …
From houseofnasheats.com
From houseofnasheats.com
See details
FOOLPROOF GERMAN CHOCOLATE FROSTING - THE ANTHONY KITCHEN
Web Jun 6, 2022 Make the Frosting. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Add the egg yolks to a small bowl …
From theanthonykitchen.com
4.4/5 (47)Total Time 2 hrs 50 minsCategory DessertCalories 188 per serving
From theanthonykitchen.com
4.4/5 (47)Total Time 2 hrs 50 minsCategory DessertCalories 188 per serving
See details
GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
Web Sep 12, 2022 Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. …
From thegraciouswife.com
From thegraciouswife.com
See details
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE - HOUSE OF NASH EATS
Web Oct 4, 2019 Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Stir until the chocolate is melted and smooth, then set aside to cool …
From houseofnasheats.com
From houseofnasheats.com
See details
GERMAN CHOCOLATE CAKE RECIPE (WITH HOW TO VIDEO)
Web Dec 9, 2019 Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add second layer, rounded side down; …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
MARY BERRY’S CHOCOLATE CAKE RECIPE | BAKING - GOODTO
Web Jun 13, 2022 Method. Preheat the oven to 180C, gas 4. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Put the …
From goodto.com
From goodto.com
See details
GERMAN CHOCOLATE CAKE RECIPE | A MUST-TRY CLASSIC …
Web May 10, 2017 5. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). 6. In a large mixing bowl, …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
THE BEST GERMAN CHOCOLATE CAKE - COOKING CLASSY
Web Apr 14, 2017 Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Butter parchment then dust pans lightly with …
From cookingclassy.com
From cookingclassy.com
See details
10 BEST GERMAN CHOCOLATE CAKE ICING RECIPES | YUMMLY
Web Feb 26, 2023 warm water, baking soda, unsalted butter, active dry yeast, kosher salt and 7 more
From yummly.com
From yummly.com
See details
GERMAN CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
Web Jan 9, 2020 Preheat oven to 350°F (177°C). Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a …
From livewellbakeoften.com
From livewellbakeoften.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love