Marys Creamy Peanut Butter Pie Recipes
CREAMY PEANUT BUTTER PIE
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. -Rhonda McDaniel, Rossville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
Nutrition Facts :
MARY'S CREAMY PEANUT BUTTER PIE
Make and share this Mary's Creamy Peanut Butter Pie recipe from Food.com.
Provided by Hill Family
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Whip the cream cheese until soft and fluffy. Beat in the peanut butter and sugar. Slowly add milk, blending throughly into the mixture.
- Fold in the cool whip and pour into a prepared crust. Sprinkle with the chopped peanuts.
Nutrition Facts : Calories 4501.2, Fat 308.7, SaturatedFat 138.9, Cholesterol 266.6, Sodium 2767.8, Carbohydrate 383, Fiber 17.6, Sugar 283.2, Protein 85.5
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