Jenny Approved Hamburger Spinach Tomato Pasta One Dish Meal Recipes

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JENNY-APPROVED HAMBURGER-SPINACH-TOMATO-PASTA ONE DISH MEAL



Jenny-Approved Hamburger-Spinach-Tomato-Pasta One Dish Meal image

My family loves this dish which tastes especially good as left-overs. This is the perfect middle of the week meal when you don't want the pressure of coming up with several dishes to serve. It's a very healthy meal -- I recommend using either whole wheat or PLUS pasta and 'no salt added' diced tomatoes and then seasoning the ground beef with salt and pepper. Hint: If you're really in a rush and need to save time, use powdered garlic instead of fresh; use 1 can stewed tomatoes in place of 1 can diced tomatoes and the chopped onions; and either omit the carrots or use the pre-shredded carrots you can find in the produce section at larger grocery stores.

Provided by Lowfat Linda

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 medium onion (chopped)
3 garlic cloves (either chopped or use a press)
1 (16 ounce) bag frozen spinach
1 cup carrot, shredded
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes (Whole Foods has an excellent Crushed Tomatoes with Rosemary, but you can use regular crushed tomatoe)
8 ounces macaroni (Barilla Plus elbows are best)

Steps:

  • Put a pot of water on to boil.
  • Brown the ground beef with the chopped onions and garlic.
  • Add pasta to boiling water -- cook as long as advised by box directions.
  • Put frozen spinach and shredded carrots into a microwave-safe bowl and zap (cook in the microwave) for 7 minutes (stir at about 4 minutes).
  • Add both cans of tomatoes to cooked meat, stir, and simmer for a few minutes.
  • Add spinach and carrots to the meat mixture, stir, and simmer for a few minutes.
  • Drain pasta and place in a HUGE serving dish.
  • Put meat and veggie mixture into the HUGE serving dish and mix thoroughly with the pasta.
  • Serve hot.

Nutrition Facts : Calories 406.2, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 203.4, Carbohydrate 32.6, Fiber 5, Sugar 3.8, Protein 28.7

PASTA WITH TOMATO, SPINACH, AND MOZZARELLA



Pasta With Tomato, Spinach, and Mozzarella image

Make and share this Pasta With Tomato, Spinach, and Mozzarella recipe from Food.com.

Provided by cpg123

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 ounces shell pasta
1 garlic clove, sliced
1/3 cup fresh mozzarella cheese, cubed
1 cup spinach
1/3 cup cherry tomatoes, sliced

Steps:

  • Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
  • Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
  • Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
  • Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
  • Cook the tomatoes and spinach until the spinach has started to wilt.
  • Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.

GROUND BEEF TOMATO SPINACH CASSEROLE



Ground Beef Tomato Spinach Casserole image

This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I didn't want to throw away the spinach and it was too hot for soup, so I came up with this one-dish meal. It was very filling and low-fat. I calculated this on the WW website and it's 4 points per serving.

Provided by LARavenscroft

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 ounces gluten-free pasta, shell shaped (can use regular pasta)
1 lb 96% lean ground beef
1 large onion, thinly sliced
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes
2 cups nonfat beef broth
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons dried parsley
4 ounces fresh spinach

Steps:

  • Cook pasta until al dente and set aside and keep warm.
  • Spray a large dutch oven, with cooking spray.
  • Brown ground beef, onions and garlic over medium heat until no longer pink.
  • Add remaining ingredients and stir well.
  • Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
  • Stir in cooked pasta and heat through.

Nutrition Facts : Calories 368.7, Fat 11.9, SaturatedFat 5.2, Cholesterol 142.3, Sodium 788.4, Carbohydrate 11.9, Fiber 3.1, Sugar 6.5, Protein 52.1

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