Maryland Lump Crab Cakes Recipes
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
- Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
- Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
- Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.
MARYLAND JUMBO LUMP CRAB CAKES
Steps:
- Preheat the broiler.
- In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
REAL MARYLAND CRAB CAKES
If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.
Categories appetizer
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Nutrition Facts :
MARYLAND LUMP CRAB CAKES
There's nothing like a good Maryland crab cake! I was born in Maryland, and I've found that they just can't make crab cakes up here that even compare to the one's by the Chespeake Bay! I choose to bake these in the oven, but they can also be pan fried in oil until golden brown. Can be served with remoulade sauce, tartar sauce, mustard, or my roasted red pepper sauce. After baking, extra crab cakes can be frozen. I usually defrost, and then reheat cakes in a nonstick pan until heated through and slightly crisp on the outside.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 30m
Yield 20 crab cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients, excluding crabmeat.
- Combine well.
- Gently fold in crabmeat, careful not to break up the lumps.
- Form mixture into cakes.
- I use a"2 tablespoon" measuring spoon to measure, scooping out a heaping scoop to form my cakes.
- They're about 2 1/2 inches in diameter Place cakes on baking sheet sprayed with non stick spray.
- Bake for 15 minutes or until golden on top.
Nutrition Facts : Calories 103.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 57.9, Sodium 313.8, Carbohydrate 5, Fiber 0.2, Sugar 0.9, Protein 11.2
More about "maryland lump crab cakes recipes"
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP …
From jz-eats.com
CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE - THE …
From thespruceeats.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
From onceuponachef.com
AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE …
From savoryexperiments.com
EASY MARYLAND JUMBO LUMP CRAB CAKES - COLEY COOKS
From coleycooks.com
18 BEST SIDES FOR CRAB CAKES - IZZYCOOKING
From izzycooking.com
MARYLAND STYLE LUMP CRAB CAKES - YOUTUBE
From youtube.com
TOP 42 MARYLAND STYLE CRAB CAKES RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP 45 MARYLAND JUMBO LUMP CRAB CAKES RECIPE RECIPES
From housmen.alfa145.com
TOP 49 CRAB CAKE RECIPES WITH LUMP CRAB MEAT
From yazeed.motoretta.ca
MARYLAND-STYLE CRAB CAKES RECIPE - EVOLVING TABLE
From evolvingtable.com
RECIPE: MARYLAND LUMP CRAB CAKES – DUNIA MAGAZINE
From duniamagazine.com
TOP 40 LUMP CRAB RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
MARYLAND STYLE JUMBO LUMP CRAB CAKES | JUMBO LUMP CRAB …
From youtube.com
BAKED MARYLAND CRAB CAKES RECIPE
From askchefdennis.com
25 EASY CRAB MEAT RECIPES - MSN.COM
From msn.com
HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
From billyparisi.com
MARYLAND LUMP CRAB CAKE RECIPE WITH LITTLE FILLER! PLUMP, FLAVORFUL ...
From pinterest.ca
MARYLAND JUMBO LUMP CRAB CAKES - THE DAILY MEAL
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #main-dish #seafood #oven #crab #dietary #low-saturated-fat #low-carb #low-in-something #shellfish #equipment #number-of-servings
You'll also love