Maryland Deep Fried Crab Balls Recipes

CRAB BALLS

Crab Balls image

We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar sauce, but feel free to use them if you like. If you use frozen crab meat, drain it well before using. You may also make...

Provided by Lynne Hawkins

Time 30m

Number Of Ingredients 11

Ingredients

1 Tbsp onion, minced fine
1 Tbsp celery minced fine
1 Tbsp sweet red pepper, minced fine
1/2 tsp gsp (equal parts garlic, salt, pepper mix)
1/2 tsp Old Bay seasoning
1/2 tsp dry mustard
2 Tbsp flour
1 egg
1 lb lump crab meat, fresh
1 c panko bread crumbs
oil for deep frying

Steps:

1. Heat oil on medium-high until droplets of water sizzle and pop.
2. Mix together the vegetables and crab meat.
3. Sprinkle spices and flour over crab mixture, stir until coated.
4. Add beaten egg and mix until just combined.
5. Form 8 balls out of crab mixture using a large cookie scoop.
6. Gently roll each ball in panko crumbs and set on a plate.
7. Gently put them in the hot oil
8. Cook about 5-7 minutes, when they begin to float turn them over with a slotted spoon.
9. Cook 4-5 minutes more until golden brown.
10. Remove from oil and place on a paper towel to drain.
11. Cool just a few minutes and serve plain or with your choice of sauce.

DEEP-FRIED CRABMEAT BALLS

Deep-Fried Crabmeat Balls image

I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).

Provided by OceanIvy

Categories Crab

Time 45m

Yield 25 balls

Number Of Ingredients 12

Ingredients

fine dry breadcrumb
6 1/2 ounces crabmeat
1/2 cup milk
2 tablespoons flour
1 tablespoon butter
2 beaten eggs
1/2 teaspoon onion, minced
1/2 teaspoon finely chopped parsley
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper

Steps:

Melt the butter, and blend in the flour, then milk.
Cook until thickened, stir continuously.
Cut the crabmeat into small pieces, removing fiber.
Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
Lightly sprinkle the breadcrumbs on bottom of pan.
Spread the mixture in pan and chill for 1/2 hour.
When chilled, mold the mixture into small balls and roll in fine bread crumbs.
Then dip in beaten egg, and re-coat in crumbs.
Fry in deep fat about 350F, or until lightly browned.
Drain on paper towels, stick tooth-picks in and serve!

Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

FRIED CRAB BALLS

Fried Crab Balls image

Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.

Provided by Diana Rattray

Categories Appetizer

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound fresh crabmeat
2 large eggs, well beaten
Optional: 3 to 4 tablespoons onion, finely chopped
1/2 cup cracker crumbs
4 tablespoons mayonnaise
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt, or seasoned salt or Old Bay seasoning
1/4 teaspoon freshly ground black pepper
1/2 cup of breadcrumbs
1 to 2 cups of vegetable oil, for frying

Steps:

Enjoy.

Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g

MARYLAND CRAB BALLS

Maryland Crab Balls image

Make and share this Maryland Crab Balls recipe from Food.com.

Provided by Little Bee

Categories Crab

Time 18m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crabmeat
1 egg
4 tablespoons self-rising flour
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
4 drops hot pepper sauce
1/8 teaspoon lemon juice

Steps:

Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.

Nutrition Facts : Calories 22.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 13.7, Sodium 155.3, Carbohydrate 1, Sugar 0.1, Protein 3.1

BALTIMORE RAVENS RAGIN' CRAB BALLS

Baltimore Ravens Ragin' Crab Balls image

I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies...

Provided by Sherri Williams

Categories Other Sauces

Time 15m

Number Of Ingredients 21

Ingredients

1 lb lump crab meat, special or clawcan substutue imitation crab meat
1 large egg, whisked
2 Tbsp mayonaisse
2 tsp mustard
1 Tbsp chives, dried or fresh (green onion, finely chopped)
2 Tbsp bell peppers (multi color) chopped
2 tsp sriracha hot sauce (fav hot sauce)
1 tsp old bay seasoning (seafood seasoning of choice)
1 lemon zest, grated
1 c panko bread crumbs, divided
2 Tbsp parsley flakes
SPICY CRAB SAUCE
2/3 c mayonnaise
2 Tbsp ketchup
2 tsp sriracha sauce (more or less)
1 tsp grated ginger or ginger powder
1 tsp granulated garlic powder
1 tsp lemon juice
1 Tbsp sugar of choice
for a large crowd, double all the ingredients
substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays

Steps:

1. combine ingredients 1-9. add 1/3 of the bread crumbs.
2. fold ingredients together
3. on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
4. deep fry at 320 degrees for 3 minutes or until golden brown
5. remove and drain oil
6. serve with spicy crab sauce

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