Mary Margarets Chocolate Chip Cookies Recipes

ULTIMATE CHOCOLATE CHIP COOKIES

Ultimate Chocolate Chip Cookies image

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h45m

Yield Makes 24

Number Of Ingredients 11

Ingredients

3 1/2 cups all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
2 teaspoons coarse salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups milk chocolate chips
8 ounces semisweet chocolate, chopped

Steps:

In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g

MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES

Mary Bartz Buttery Chocolate Chip Cookies image

This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.

Provided by AngieME

Categories Drop Cookies

Time 32m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 1/4 cups sugar
1 1/4 cups brown sugar
2 eggs
1 tablespoon vanilla
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups chocolate chips

Steps:

1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.

Nutrition Facts : Calories 201.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 23, Sodium 157.9, Carbohydrate 27.8, Fiber 1.1, Sugar 18.5, Protein 2

MARGARET'S CHOCOLATE CHIP COOKIES

Margaret's Chocolate Chip Cookies image

This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.

Provided by Chef Gustival

Categories Chocolate Chip Cookies

Time 22m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup shortening (Crisco)
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 cups semi-sweet chocolate chips

Steps:

Beat together the first four ingredients. Gold in the flour, baking soda, salt and then add the vanilla. Stir in the chocolate chips.
Bake at 325F until golden. Do not grease the cookie sheet.

Nutrition Facts : Calories 237.3, Fat 13.2, SaturatedFat 4.8, Cholesterol 15.5, Sodium 158.4, Carbohydrate 29.8, Fiber 1.1, Sugar 20.5, Protein 2.2

MARY'S CHOCOLATE CHIP COOKIES

Mary's Chocolate Chip Cookies image

Make and share this Mary's Chocolate Chip Cookies recipe from Food.com.

Provided by Munchkin Mama

Categories Dessert

Time 22m

Yield 18 cookies

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 ounces chocolate chips
2 1/4 cups flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

Preheat oven to 375.
Melt butter. Cool. Whisk sugar, eggs, butter, & vanilla together until smooth.
Whisk flour, baking soda, and salt.
Stir dry ingredients into wet ingredients.
Dont overmix.
Stir in chocolate chips.
Bake for 12 (up to 16) minutes.

Nutrition Facts : Calories 268.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.2, Sodium 195.3, Carbohydrate 41.4, Fiber 1.5, Sugar 27.6, Protein 3.2

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