MARY MAHONEY'S BREAD PUDDING
Bread pudding recipe from Mary Mahoney's Restaurant in Biloxi, MS.
Provided by HollyBuckels
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Break bread in small pieces in a 1 1/2 quart baking dish. Sprinkle cinnamon over bread, add raisins and the melted butter. Toast this mixture lightly in a 350 degree oven. Mix the eggs, sugar, milk, and vanilla. Pour over the bread mixture and bake for 30 minutes. RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken with roux made of oil and flour. Remove from heat, add nutmeg, vanilla and rum (or rum flavoring). Serve over bread pudding.
Nutrition Facts : Calories 451 calories, Fat 31.1237532713351 g, Carbohydrate 30.7920139886022 g, Cholesterol 150.774374984336 mg, Fiber 1.22809946938267 g, Protein 8.79051806055504 g, SaturatedFat 15.0872891320203 g, ServingSize 1 1 Serving (235g), Sodium 7281.91147478019 mg, Sugar 29.5639145192195 g, TransFat 2.55508623795188 g
MARY MAHONEY'S BREAD PUDDING RECIPE - (3.9/5)
Provided by á-2949
Number Of Ingredients 22
Steps:
- BREAD PUDDING: In bowl combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture sugar, milk, cream and vanilla extract. Mi well. Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add raisins and melted butter to bread. Pour mixture over bread. Bake about 30 minutes or until it is golden brown. RUM SAUCE: In sauce pan melt butter, add flour. Mix well. Add scalded milk and sugar. Cook over low heat until thick. Beat in eggs and remove from heat. Add nutmeg, cinnamon, vanilla and rum. Serve over pudding.
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
MARY MAHONEY'S BREAD PUDDING
Number Of Ingredients 8
Steps:
- Break bread in small pieces in 1 12-quart baking dish. Sprinkle cinnamon over bread and add raisins and melted butter. Lightly toast bread mixture in oven at about 350° (10-15 minutes or so). Then add mixture of eggs, sugar, milk, and vanilla after mixing well. Bake about 30 minutes or until solid. Traditionally served with rum sauce (whisk together butter, powdered sugar, and a little rum).
Nutrition Facts : Nutritional Facts Serves
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