Marvelous Mini Meatloaves Mediterranean Style Recipes

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MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MEDITERRANEAN-STYLE MINI MEATLOAVES



Mediterranean-Style Mini Meatloaves image

Red peppers and crumbled feta give these moist and marvelous mini meatloaves their Mediterranean-style appeal.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
1 tsp. dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Use back of spoon to make indentation in center of each meatloaf; fill with peppers.
  • Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

MARVELOUS MINI MEATLOAVES



Marvelous Mini Meatloaves image

I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

Provided by startnover

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 slices white bread, torn into pieces
2 1/2 lbs lean ground beef
1 medium onion, peeled and quartered
2 garlic cloves
2 celery ribs
2 carrots, peeled and cut into 2 inch chunks
1/2 cup fresh parsley leaves (fresh)
1 large egg
1/2 cup ketchup
2 teaspoons dry mustard
1 tablespoon salt
2 teaspoons fresh ground pepper
1/2 cup ketchup
4 teaspoons dry mustard
4 tablespoons brown sugar

Steps:

  • Heat oven to 400°.
  • Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
  • Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
  • Add to meat mixture.
  • Add ketchup, mustard, salt, and pepper.
  • Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
  • Mix sauce ingredients and spread over tops.
  • Bake approx 35-45 minutes or till done when center tested.

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC



Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories     Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
  • Press evenly into 12 greased muffin tins.
  • Make a small indentation in the middle of each with the back of a spoon.
  • Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
  • Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • Let stand 10 minutes before removing from baking pan.
  • For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

MARVELOUS MINI MEATLOAVES MEDITERRANEAN STYLE



Marvelous Mini Meatloaves Mediterranean Style image

Make and share this Marvelous Mini Meatloaves Mediterranean Style recipe from Food.com.

Provided by Charlotte J

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
1 teaspoon dried oregano leaves or 1 tablespoon fresh oregano leaves
3/4 cup roasted red pepper, chopped
3/4 cup feta cheese, crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, water and oregano leaves together.
  • Spray a 12 cup muffin tin with cooking spray and press meat mixture into each cup.
  • Make a well in the center of each cup and spoon the peppers evenly into each of the twelve cups.
  • Bake 30 minutes or until meatloaves are cooked through.
  • Top with the cheese and return back to the oven until melted, about 5 minutes.

Nutrition Facts : Calories 266.6, Fat 8.8, SaturatedFat 4.8, Cholesterol 63.8, Sodium 950.3, Carbohydrate 23.2, Fiber 1.2, Sugar 3.1, Protein 22.1

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