POPPY SEED AND PECAN STRUDEL
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite time-consuming, but here I've made the process quicker and easier by using store-bought phyllo pastry instead of the usual yeast dough. A slice of this strudel with some black tea with lemon (how we drink it in Ukraine) or coffee is heavenly.
Provided by Olia Hercules
Categories Easter Dessert Pecan Milk/Cream Poppy Vanilla Phyllo/Puff Pastry Dough Egg Ukraine
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spread out pecans on a large rimmed baking sheet and toast until slightly darkened in color and fragrant, 13-15 minutes. Let cool.
- Bring milk and poppy seeds to a boil in a medium saucepan; reduce heat to medium-low and simmer, stirring occasionally, until milk is almost completely evaporated, 13-15 minutes. Let mixture cool.
- Scrape into a food processor. Cut 6 Tbsp. butter into pieces and add to food processor along with pecans, brown sugar, salt, and vanilla. Process until a paste forms.
- Melt remaining 4 Tbsp. butter in a small saucepan over medium heat (or in a microwave). Line a rimmed baking sheet with parchment, then brush with some of the melted butter.
- Place a stack of 6 phyllo sheets on a work surface. Cover with plastic wrap, then a damp kitchen towel.
- Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush lightly with butter. Top with another sheet of phyllo and brush lightly with butter. Repeat with 2 more sheets, then top with final sheet; do not brush with butter.
- Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1" border on all sides. Starting with the long side closest to you, gently roll up pastry and turn seam side down; tuck exposed ends underneath. Using a sharp knife, cut horizontal slits about halfway through roll, spacing every 1" along length. Brush with egg.
- Bake strudel until golden and crisp, 40-45 minutes. Transfer baking sheet to a wire rack and let strudel cool.
- Just before serving, dust with powdered sugar and slice.
- Do Ahead: Strudel can be baked 1 day ahead. Let cool completely, then cover with plastic wrap and store at room temperature.
POPPY SEED STRUDEL
Addictive... maybe because of the opium? ;) Can change the filling with cherry preserves or a nut filling.
Provided by Juliann
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
- Mix together the flour, sugar, baking powder, and egg in a large bowl.
- Add milk and yeast and knead with hands until dough consistency.
- Put dough on floured surface. Roll out.
- Spread with poppy seed filling and roll up.
- Place on greased cookie sheet.
- Spread egg white on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 596.9, Fat 22.8, SaturatedFat 9.7, Cholesterol 134.8, Sodium 250, Carbohydrate 87.6, Fiber 0.8, Sugar 12.7, Protein 10.6
MARTIN'S POLISH POPPY SEED STRUDEL
This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland & he served in the German army. As he said, he didn't have much choice as the Germans would have shot him and his whole family. I have made this with walnut...
Provided by Bonnie Beck
Categories Other Desserts
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Always do a yeast test first to make sure yout yeast isn't too old or inactivate with any kind of product where you are using yeast.
- 2. Sprinkle the yeast in 1/4 cup of warm milk and 1 rounded tablespoon of sugar. When it has foamed, add to the rest of the warm milk.
- 3. In a large bowl, cut 2 sticks of cold butter into the flour till it looks like cat litter. Add the 5 rounded tablespoons of sugar, salt, lemon juice, and eggs together, mix to blend. Add the flour a little at a time and beat the dough with your hands. Your dough should feel like your stomach. (And no I don't mean you guys with the 6 pack stomach, the feeling should be like a beer belly stomach.)
- 4. Divide into 3 balls, and place in a warm place covered with a flour sack towel to rise double, about 1 hour.
- 5. Roll out 1 of the dough balls to 1/8" thickness on floured surface into a retangular shape. Spread a little grape jam or jelly over the dough leaving 1" on all sides. It doesn't matter what flavor jam or jelly, but Martin used grape. Personally, I like the Rose Jelly I get at the store. Take 1 can of poppy seed filling and spread that over the dough and jelly, then sprinkle a hand full of sugar on top. Roll the dough up and pinch the outside ends together and under. Do the same with all the rest of the doughs.
- 6. Carefully lift onto a buttered cookie sheet, prick with a fork all over and brush well the tops and sides with the 1 cube of unsalted melted butter. Bake at 250* to 300* until golden brown, then at 200* for 20 mintues more. Watch so it doesn't burn. Brush more butter on as it is baking.
- 7. For those who don't know...Sweet butter is unsalted butter
More about "martins polish poppy seed strudel recipes"
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES - THE …
Web Sep 22, 2011 The dark Morello cherry is the traditional variety of cherry used in Eastern European cooking, but if fresh aren't readily available, …
From thespruceeats.com
Author Barbara RolekEstimated Reading Time 3 mins
From thespruceeats.com
Author Barbara RolekEstimated Reading Time 3 mins
See details
MOHNSTRUDEL | POPPY SEED STRUDEL RECIPE • RED CURRANT …
Web Apr 10, 2021 by Red Currant Bakery Jump to Recipe Print Recipe Classic mohnstrudel made with a rich and moist yeasted dough and a, not too …
From redcurrantbakery.com
5/5 (1)Total Time 2 hrs 15 minsCategory Afternoon Kaffee, DessertCalories 476 per serving
From redcurrantbakery.com
5/5 (1)Total Time 2 hrs 15 minsCategory Afternoon Kaffee, DessertCalories 476 per serving
See details
MARTIN'S POLISH POPPY SEED STRUDEL | RECIPE | STRUDEL …
Web Oct 28, 2012 - This is my son, Jon's favortie. He requests this instead of a Birthday cake. Our neighbor, from my mountain, Martin made this one year for Jon. Martin came from Poland &am
From pinterest.ca
From pinterest.ca
See details
HUNGARIAN DESSERTS: POPPY SEED STRUDEL RECIPE
Web May 2, 2018 1 cup organic sugar 1 tablespoon organic lemon rind, grated 8 leaves strudel dough 1 stick unsalted organic butter, melted, plus extra for pan 1/2 cup organic sour cherry jam or other fruit preserve 1/2 cup …
From eminenceorganicfarm.com
From eminenceorganicfarm.com
See details
POLISH MARTINI COCKTAIL RECIPE - DIFFORD'S GUIDE
Web SHAKE all ingredients with ice and fine strain into chilled glass. Loading... Read about cocktail measures and measuring. In Poland, Bison Grass vodka and apple juice are a classic combo, here also with an additional …
From diffordsguide.com
From diffordsguide.com
See details
MOHNSTRUDEL RECIPE (POPPY SEED STRUDEL) | THE BREAD SHE …
Web Aug 30, 2015 Mohnstrudel Recipe (Poppy Seed Strudel) August 30, 2015 by Pam Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed wholemeal loaves or swirled …
From thebreadshebakes.com
From thebreadshebakes.com
See details
POLISH POPPY SEED DANISH - POLISH HOUSEWIFE
Web Jun 1, 2020 Preheat the oven to 425. Roll the thawed pastry into a 10-inch x 15-inch rectangle. Cut into 6 squares that are approximately 5 x 5 inches. Place the squares on a parchment-lined baking pan.
From polishhousewife.com
From polishhousewife.com
See details
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (100)Total Time 3 hrsAuthor Barbara RolekPublished Jan 25, 2008
See details
POPPY-SEED, PECAN AND APPLE STRUDEL BY OLIA HERCULES
Web Nov 23, 2020 whole milk 300ml poppy seeds 100g pecans 150g, lightly toasted and roughly chopped vanilla extract 1 tsp salted butter 100g, roughly chopped brown sugar …
From theguardian.com
From theguardian.com
See details
POPPY SEED STRUDEL | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE POPPY SEED ROLLS | POPPY SEED STRUDEL RECIPE
Web Hello, Guys! Welcome to our Unglaublich Lecker recipes channel. Today's video is about how to make poppy seed strudel recipe or poppy seed roll recipe. It's ...
From youtube.com
From youtube.com
See details
POPPYSEED STRUDEL - RECIPES | FOOBY.CH
Web Filling. In a bowl, mix the egg with all the other ingredients up to and including the poppyseeds, allow to stand for approx. 10 mins. Strudel. Carefully unfold the pastry …
From fooby.ch
From fooby.ch
See details
SOLO FOODS | POPPY STRUDEL
Web Combine poppy filling, currants, lemon peel, and lemon juice in medium-size bowl and set aside. Unfold phyllo dough and place between 2 slightly damp dish towels to keep leaves …
From solofoods.com
From solofoods.com
See details
MSN
Web MSN
From msn.com
From msn.com
See details
MARTINI RECIPES
Web Candy Apple Martini. 12 Ratings. Chocolate Covered Cherry Martini. 21 Ratings. Concord Cosmopolitan Martini. 15 Ratings. Classy Lemon Drop Martini. Blueberry Vodka …
From allrecipes.com
From allrecipes.com
See details
VEGAN MAKOWIEC (POLISH POPPY SEED STRUDEL) - BLOGGER
Web Sep 6, 2013 1. Cover the poppy seeds in hot water and soak over night. Then drain and grind in a food processor. 2. Whisk together the warm soy milk and the dry yeast and set …
From gormandizewithus.blogspot.com
From gormandizewithus.blogspot.com
See details
MARTIN'S POLISH POPPY SEED STRUDEL PHOTO - PINTEREST
Web Martin's Polish Poppy Seed Strudel Photo Photo #1 of Martin's Polish Poppy Seed Strudel Just A Pinch Recipes 809k followers More information View photo Polish …
From pinterest.com
From pinterest.com
See details
30 BEST CLASSIC AND MODERN MARTINI RECIPES - THE SPRUCE EATS
Web Aug 18, 2022 The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly …
From thespruceeats.com
From thespruceeats.com
See details
POPPY SEED STRUDEL RECIPE | EAT SMARTER USA
Web 2. Sift flour, salt and sugar into a bowl; stir in the butter. 3. Mix together the egg yolks, yeast and milk and add to the flour-butter mixture. Quickly form into smooth dough; let rise in a …
From eatsmarter.com
From eatsmarter.com
See details
31 BEST CLASSIC MARTINIS - HOW TO MAKE A MARTINI COCKTAIL - DELISH
Web Apr 7, 2022 At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), with an olive or lemon peel for …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love