Martini Dressing Recipes

MARTINI DRESSING

Martini Dressing image

Make and share this Martini Dressing recipe from Food.com.

Provided by Barb in WNY

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon white wine vinegar
2 garlic cloves, minced
1 tablespoon basil, chopped fresh
3 tablespoons olive oil
1 -2 tablespoon romano cheese

Steps:

In a small bowl, whisk the vinegar with the garlic and basil.
Add the oil gradually and whisk to combine with the other ingredients.
Fold in the cheese.
And whisk again briefly before adding to a salad.

Nutrition Facts : Calories 211.3, Fat 22.2, SaturatedFat 4, Cholesterol 7.4, Sodium 86, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 2.5

SPECTACULAR DIRTY MARTINI SALAD

Spectacular Dirty Martini Salad image

I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium lemon
8 pimiento-stuffed olives
8 frilled toothpicks
2 tablespoons kosher salt
2 packages (5 ounces each) spring mix salad greens
2 medium tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup sliced pimiento-stuffed olives
DRESSING:
1 shallot, halved
6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided
1/4 cup white wine vinegar
1/4 cup vodka or additional white wine vinegar
1 tablespoon lemon juice
1 cup olive oil

Steps:

Cut lemon in half lengthwise; cut one half into eight thin wedges. Thread olives and lemon wedges onto toothpicks for garnishes; set aside., Using the lemon half, moisten the rims of eight large cocktail glasses. Sprinkle salt on a plate; hold glasses upside down and dip rims into salt. Divide the salad greens, tomatoes, onion and sliced olives among prepared glasses. Top each with a prepared toothpick., In a food processor, combine shallot and olives; cover and process until finely chopped. Add the vinegar, vodka, olive juice and lemon juice; cover and process until blended. While processing, gradually add oil in a steady stream. Divide among eight shot glasses; serve with salads.

Nutrition Facts : Calories 306 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

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