SKILLET CORNBREAD RECIPE
This easy southern cornbread recipe can be used to sop up chillies, soups or as an ingredient in other recipes.
Provided by Anna Kate
Categories Side Dish
Time 32m
Number Of Ingredients 4
Steps:
- Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes.
- Whisk egg in medium bowl. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined.
- Carefully, pour batter into skillet, on top of the hot oil. The edges will begin to bubble!
- Place in the preheated oven and bake 20 to 25 minutes or until golden brown.
MARTHA WHITE BASIC CORNBREAD
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Provided by CaramelPie
Categories Quick Breads
Time 25m
Yield 1 9" square pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
- In large bowl, combine all ingredients; mix well.
- Pour batter into greased pan.
- Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
- Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
Nutrition Facts : Calories 269.2, Fat 12, SaturatedFat 2, Cholesterol 33.9, Sodium 670.2, Carbohydrate 35.3, Fiber 3, Sugar 3.7, Protein 6.7
CLASSIC MARTHA WHITE CORNBREAD DRESSING
[DRAFT]
Provided by Food Network
Categories side-dish
Time 1h7m
Yield 12 Servings
Number Of Ingredients 11
Steps:
- 1. HEAT oven to 375°F. Spray 13 x 9-inch (3-quart) baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium-high heat. Add onions and celery; cook until tender, stirring occasionally. 2. COMBINE onion mixture with all remaining ingredients in large bowl; mix well. Spoon into prepared baking dish. 3. BAKE 45 to 50 minutes or until golden brown.
MARTHA WHITE SOUTHERN CORNBREAD
Martha White Southern Cornbread is an easy recipe with just 6 ingredients that makes a classic Southern cornbread with buttermilk.
Provided by Sabrina Snyder
Categories Side Dish Starch Side
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Grease a cast iron skillet with oil or shortening and put it in the oven.
- In a large bowl add the egg, buttermilk, oil, cornmeal, baking powder and salt (sugar would be added here too if you want a hint of sweetness).
- Whisk to combine.
- Bake for 25-28 minutes or until golden brown.
- Brush on melted butter when it comes out of the oven (optional).
Nutrition Facts : Calories 195 kcal, Carbohydrate 24 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 254 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
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