MARSHMALLOW PEANUT BUTTER CRACKER SANDWICHES
When it comes to quick and easy after-school snacks, it's hard to beat these yummy Marshmallow Peanut Butter Cracker Sandwiches.
Provided by My Food and Family
Categories Home
Yield Makes 3 sandwiches
Number Of Ingredients 3
Steps:
- USING a butter knife, smear peanut butter onto the back of the crackers.
- CUT one marshmallow in half cross wise with kitchen shears. You may dip the scissors in water first to make the cutting easier.
- PLACE half of one marshmallow on top of one cracker with peanut butter.
- PLACE other cracker on top of the half marshmallow with peanut butter side down.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PBM SANDWICH
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Provided by Sarah K.
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 43.5 g, Fat 18.1 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 501.8 mg, Sugar 12.2 g
PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES
This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.
Provided by Cooking for ONE 2
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmallow crème evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread.
- Add banana.
- put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden.
- Serve immediately.
PB & MARSHMALLOW-CHOCOLATE CRACKERS
Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings, one cracker sandwich each.
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
- Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
- Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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