Marshmallow Date Roll Recipes

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MARSHMALLOW DATE NUT ROLL



Marshmallow Date Nut Roll image

A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.

Provided by L DJ3309

Categories     < 15 Mins

Time 10m

Yield 1 log, 12 serving(s)

Number Of Ingredients 6

45 graham crackers
24 marshmallows, diced
1 1/2 cups chopped dates
3 cups chopped walnuts
1 1/2 cups heavy cream
10 ounces maraschino cherries, chopped

Steps:

  • Roll graham crackers to fine crumbs.
  • Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
  • Add cream (not whipped); mix thoroughly.
  • • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
  • Wrap well in wax paper.
  • Chill several hours in refrigerator.
  • (over night is best) • Cut in 3/4-inch slices.
  • Top with whipped cream.
  • Yield: 12 servings.

Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6

MARSHMALLOW DATE ROLL



Marshmallow Date Roll image

Make and share this Marshmallow Date Roll recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 6 serving(s)

Number Of Ingredients 5

12 graham crackers, crushed
1 cup dates, chopped
3/4 cup marshmallow bits
1/2 cup nuts, chopped
1/4 cup evaporated milk

Steps:

  • Save 1/3 cup crushed graham crackers, placing them on a 12-inch square piece of foil.
  • Combine remaining ingredients along with remaining crumbs to make a smooth mixture. Form a roll with mixture and roll in the crumbs on the foil.
  • Wrap foil around the date roll and refrigerate overnight. Serves 6, sliced thin.
  • Serve with Cool Whip if desired.

Nutrition Facts : Calories 244.6, Fat 8.2, SaturatedFat 1.5, Cholesterol 3, Sodium 177.8, Carbohydrate 42, Fiber 3.8, Sugar 27.3, Protein 4.5

MOM'S GRAHAM CRACKER DATE NUT ROLL



Mom's Graham Cracker Date Nut Roll image

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

Provided by Accidental Chef

Categories     Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Steps:

  • Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
  • Place mixture on a large piece of wax paper.
  • Shape into a roll about 3" in diameter.
  • Coat with remaining graham cracker crumbs.
  • Firmly wrap up roll.
  • Chill 12 hours or longer.
  • Serve in ¾-inch slices topped with whipped cream.

Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5

GREAT-GRANDMA CATHY'S DATE LOAF CANDY



Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
  • Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
  • Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

MARSHMALLOW LOG



Marshmallow Log image

We included our own measurements but you can vary them if you like!

Provided by Laura Moffatt

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 6

2 cups flaked coconut
2 cups miniature colored marshmallows
2 cups crushed graham crackers
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
10 candied cherries, quartered

Steps:

  • Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g

DATE NUT LOG



Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

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