Mars Bar Sundae Recipes

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR SUNDAE

Steps:

• In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
• Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.

MARS BAR TRAYBAKE

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.