Marrakesh Express Mezcal And Pomegranate Cocktail Recipes
MARRAKESH EXPRESS (POMEGRANATE MEZCAL COCKTAIL WITH HARISSA) RECIPE
Steps:
- Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
- Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Strain into an ice-filled rocks glass.
- Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
Nutrition Facts : Calories 179 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 77 mg, Sugar 21 g, Fat 1 g, ServingSize makes 1 cocktail, UnsaturatedFat 0 g
MEZCAL AND POMEGRANATE COCKTAIL
Steps:
- Combine the mezcal and pomegranate juice in a glass and add the seltzer. Garnish with pomegranate seeds and orange zest.
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