Marmite Vegemite Onion Mouse Traps Recipes

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MOUSETRAPS



Mousetraps image

Make and share this Mousetraps recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon vegemite
1 teaspoon butter (only if taste is to strong for you)
2 slices bread
4 slices cheddar cheese

Steps:

  • lightly toast the bread.
  • spread with butter if you wish.
  • spread evenly with vegemite.
  • top with cheese.
  • put under the grill until cheese starts to bubble.

RAREBIT TOASTIES WITH STICKY MARMITE ONIONS



Rarebit toasties with sticky Marmite onions image

Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too

Provided by Good Food team

Categories     Breakfast, Brunch, Dinner, Lunch, Supper

Time 50m

Number Of Ingredients 14

2 tbsp plain flour
2 tbsp butter
250ml milk
50ml ale or stout
80g extra mature cheddar
1½ tsp English mustard
1 tsp Worcestershire sauce , plus extra to serve
pinch cayenne pepper
1 tbsp vegetable or rapeseed oil , plus extra for the eggs if using
2 onions , halved and thinly sliced
1 tbsp light brown soft sugar
1 tbsp Marmite
4 chunky slices sourdough bread
2 eggs (optional)

Steps:

  • Put the flour, butter, milk, beer, cheese and mustard into a pan, set over a medium heat and stir with a whisk until thickened and smooth. Add the Worcestershire sauce and cayenne. Cover the surface with a piece of baking parchment or cling film to prevent a skin forming and set aside to cool. You can make the rarebit sauce up to three days before using (store in the fridge).
  • Heat the oil in a frying pan. Cook the onions in the pan for 15-20 mins until caramelised. Add the sugar and Marmite to the onions and cook for another 2-3 mins until sticky, adding a splash of water if it looks dry.
  • Toast the slices of bread lightly and heat the grill. If you're serving with an egg, heat a frying pan with a drizzle of oil. Spread 2 slices of toast with the onions and top with half the rarebit mixture. Cover the remaining 2 slices of bread with the rest of the rarebit mixture. Place under the grill until bubbling (about 2-3 mins), then sandwich the slices together with the cheesy onions in the middle. While they're cooking, fry the eggs to your liking. Top the sandwiches with a few shakes of Worcestershire sauce, a grinding of pepper and the eggs.

Nutrition Facts : Calories 1028 calories, Fat 40 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 123 grams carbohydrates, Sugar 28 grams sugar, Fiber 7 grams fiber, Protein 39 grams protein, Sodium 4.4 milligram of sodium

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