Marmies Meat And Asiago Stuffed Portabella Mushrooms Recipes

STUFFED ASIAGO-BASIL MUSHROOMS

Steps:

• Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Bake 10 minutes. Meanwhile, place mayonnaise, Asiago cheese, basil and pepper in a food processor; process until blended., Drain juices from mushrooms. Fill each with 1 rounded teaspoon mayonnaise mixture; top each with a tomato half., Bake until lightly browned, 8-10 minutes. If desired, top with Parmesan cheese.

STUFFED PORTOBELLO MUSHROOM

Steps:

• Preheat oven to 375 degrees F.
• Whisk olive oil, balsamic vinegar, and salt and pepper together. Brush portobello with vinaigrette. Bake portobello on wire rack for 20 minutes.
• Saute pancetta until crispy, then drain fat from skillet.
• Add a little olive oil, onion, diced mushroom stem, thyme, rosemary, and saute until there is no more juice in skillet, and onions are getting some color.
• Transfer this mixture into a bowl and add bread crumbs, parsley, 1/2 the cheese, a pinch of salt and pepper, to your taste. Mix well. Spoon onto mushroom cap pressing lightly. Put the remaining cheese on stuffing and bake for 16 to 20 minutes until cheese is golden.
• This can also be broiled to desired color.

MARMIE'S MEAT AND ASIAGO STUFFED PORTABELLA MUSHROOMS

Steps:

• In large bowl, mix first 10 ingredients well. (I use my hands.).
• Drizzle a bit of olive oil in each mushroom.
• Divide meat mixture evenly into 4 portions.
• Pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
• Spray pan with non stick spray and place stuffed mushrooms on pan.
• Bake 350 degrees for 30 - 40 minute untill cooked through and browned.
• (1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
• Enjoy!