Gluten Free Vegan Brazilian Cheese Breads Recipes

GLUTEN-FREE BRAZILIAN CHEESE BREAD

Gluten-Free Brazilian Cheese Bread image

Made with tapioca flour and gluten-free parmesan cheese, these mini cheese bread bites can be ready in just 30 minutes and are perfect for the gluten-free diet.

Provided by Paula Kittelson

Categories Side Dish

Time 30m

Yield 36

Number Of Ingredients 6

Ingredients

3 cups tapioca flour
1 1/2 teaspoons salt
1 cup whole milk
3/4 cup canola oil
3 eggs
1 cup gluten-free shredded or grated Parmesan cheese

Steps:

Heat oven to 375°F. Grease 12 mini muffin cups with butter or cooking spray (without flour).
In blender, place all ingredients. Cover; blend, using on-and-off pulses, until well combined. Fill muffin cups three-fourths full with batter.
Bake 15 to 20 minutes or until golden and puffed. Immediately remove from pan to platter. Serve hot.
Repeat with remaining batter to make about 24 more mini breads, or cover and refrigerate batter up to 5 days until ready to bake.

Nutrition Facts : ServingSize 1 Serving

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