Marleys Mulled Cider Recipes

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MARLEY'S MULLED CIDER



Marley's Mulled Cider image

A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.

Provided by Jacob Marley

Categories     Punch Beverage

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 quarts apple cider
1/2 cup brown sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1/4 teaspoon salt
1 dash ground nutmeg
1 1/2 ounces rum (per mug if desired)

Steps:

  • With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
  • Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 78.8, Carbohydrate 13.7, Fiber 0.1, Sugar 13.2

MULLED CIDER



Mulled Cider image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

  • Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

MULLED APPLE CIDER



Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

  • Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
  • Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

MULLED CIDER ("WASSAIL")



Mulled Cider (

An old-fashioned Mulled Cider recipe makes the perfect fall and winter beverage!

Provided by Blair Lonergan

Categories     Drinks

Time 30m

Number Of Ingredients 5

1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 orange slices
½ cup fresh or frozen cranberries

Steps:

  • Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Ladle into mugs and serve warm. If you want to strain off bits of spices and fruit that are floating in the cider, you can pour the liquid through a fine mesh sieve or cheesecloth before serving.

Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 23 g

MULLED CIDER



Mulled cider image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories     Drink

Time 45m

Yield Makes 2 litres

Number Of Ingredients 8

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

  • Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
  • Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

MULLED CIDER



Mulled Cider image

No fall party would be complete without this warm, spicy classic, laced with maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6

Number Of Ingredients 6

3 cups fresh apple cider
2 cups dry red wine
1/2 cup pure maple syrup
1 teaspoon whole black peppercorns
1 orange or 2 tangerines (sliced)
1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

Steps:

  • Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.

MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

MULLED CIDER



Mulled Cider image

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.

Provided by Jacques Pepin

Categories     easy

Time 10m

Yield 6 servings

Number Of Ingredients 5

1 1/2 quarts unfiltered sweet cider
12 allspice berries
12 whole cloves
2 sticks cinnamon, broken into pieces
6 tablespoons bourbon (optional)

Steps:

  • Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
  • At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 24 grams, TransFat 0 grams

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