Marlboro Cake Recipes

MARLBOROUGH PUDDING

Steps:

• Preheat oven to 400 degrees F. If using fresh apples: squeeze the lemon and grate peel into large bowl. Grate apples into lemon juice and toss to coat apples to prevent darkening. Pour sugar over fruit and mix well. Line deep, 8-inch pie plate with puff pastry. Beat eggs until light. Cream butter until soft and add eggs, blending well. Stir butter and egg mixture into sweetened fruit and spoon into pie plate. Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

MARLBORO CAKE

Steps:

• Stir together dry ingredients. Add oil, vinegar and vanilla. Mix and then add coffee. Add to greased pan. Combine sugar and cinnamon and sprinkle over top. Bake at 350 for 35-40 min.

MARLBOROUGH PIE

Steps:

• Preheat oven to 450.
• Combine all the ingredients except the pie crust and blend well.
• Pour into the pie crust.
• Bake for 15 minutes.
• Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
• Cool on a wire rack If desired, garnish with sweetened whipped cream.
• NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.

THE MARLBORO AWARD-WINNING SPICY CHILI

Steps:

• In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
• Add the ground sirloin, onions and garlic; brown.
• Add all other ingredients.
• Simmer for 2-3 hours.