Marketside Chicken Wraps Potato Salad Recipes

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MARKETSIDE CHICKEN WRAPS & POTATO SALAD



Marketside Chicken Wraps & Potato Salad image

Provided by Living the Gourmet

Time 25m

Number Of Ingredients 15

Fresh chicken - shredded
Fresh tomato - sliced thin
Fresh red onion - sliced thin
Shredded salad greens - your favorite
Mozzarella - shredded
Mayonnaise
5 lbs. of potatoes - peeled and boiled
3 - 4 stalks of celery - diced
1 small to medium red onion - sliced thin
Juice of 1 lemon - plus the rind sliced
2 cloves of garlic - chopped
3/4 tsp. salt
1 tsp. black pepper
1 tbs. of dried oregano or fresh oregano
4 tbs. olive oil

Steps:

  • Heat on wraps on a griddle. Place the shredded mozzarella on the wrap followed by the shredded salad greens, sliced tomato, sliced onion, shredded chicken and a dab of mayonnaise.
  • Fold the wrap and let the shredded mozzarella seal the wrap closed.
  • Cook the potatoes for 12-15 minutes, or until fork tender. Let cool. Cube the potatoes and place in a large bowl.
  • Add the celery, onions, garlic, salt, pepper, dried oregano, lemon juice, lemon rind and olive oil.
  • Toss the salad and place in the refrigerator until ready to use.

CHICKEN POTATO SALAD



Chicken Potato Salad image

A very tasty appetizer.

Provided by Ladan Miller

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Yield 7

Number Of Ingredients 7

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1 ¼ cups pickled cucumbers
¼ teaspoon salt
2 tablespoons olive oil
⅔ cup mayonnaise

Steps:

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 17.9 g, Cholesterol 92.1 mg, Fat 24.5 g, Fiber 2.3 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 599.7 mg, Sugar 1.4 g

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