SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
More about "mark bittmans spicy no mayo coleslaw done 3 ways recipes"
(2017) MARK BITTMAN’S SPICY NO-MAYO COLESLAW
Web May 25, 2017 Preparation: To make the dressing, whisk together the mustard and vinegar in a small bowl, along with the garlic and chile. …
From grassfedcow.com
Estimated Reading Time 1 min
From grassfedcow.com
Estimated Reading Time 1 min
See details
OUR BEST NO MAYO COLESLAW | RECIPETIN EATS
Web Aug 5, 2020 Here’s what goes in our No Mayo Coleslaw: Cabbage – any green cabbage works fine here (but not Chinese cabbage which is more delicate so it will get too soggy); Fennel – shaved thinly so the flavour is …
From recipetineats.com
From recipetineats.com
See details
SWEET AND TANGY NO MAYO COLESLAW - BOWL OF DELICIOUS
Web Mar 15, 2020 Instructions. Mix the shredded cabbage and sliced onion in a large bowl. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. Pour hot …
From bowlofdelicious.com
From bowlofdelicious.com
See details
BEST HEALTHY COLESLAW EVER (NO MAYO!) - AMBITIOUS KITCHEN
Web May 18, 2020 In a smaller bowl, add your dressing ingredients and whisk to combine. Pour the dressing over the coleslaw and toss well to combine. Taste and adjust seasonings if need be. Place the coleslaw in the …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
EASY NO MAYO COLESLAW {3 INGREDIENTS} - FAMILY FOOD ON …
Web Sep 20, 2021 ½ head green cabbage (or about 1 pound bag of coleslaw mix), shredded or finely chopped Instructions Stir together vinegar, sugar, salt and pepper until well-combined and sugar is dissolved. I put …
From familyfoodonthetable.com
From familyfoodonthetable.com
See details
VINEGAR COLESLAW RECIPE (NO MAYO) - CHILI PEPPER …
Web Jul 9, 2021 Instructions. Mix the cabbage, carrot, bell pepper and red onion together in a large bowl. In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, …
From chilipeppermadness.com
From chilipeppermadness.com
See details
MARK BITTMAN’S SPICY NO-MAYO COLESLAW - RIVERVIEW FARMS
Web Apr 29, 2016 Preparation: To make the dressing, whisk together the mustard and vinegar in a small bowl, along with the garlic and chile. Add the oil a little at a time, whisking all …
From grassfedcow.com
Estimated Reading Time 2 mins
From grassfedcow.com
Estimated Reading Time 2 mins
See details
WWW.MARKBITTMAN.COM
Web www.markbittman.com
From markbittman.com
From markbittman.com
See details
MARK BITTMAN: SPICY NO-MAYO COLESLAW - YAHOO
Web Jul 19, 2012 If you want restaurant-style coleslaw, you take shredded cabbage and combine it with mayo and maybe a little lemon juice. This version is far more flavorful …
From yahoo.com
From yahoo.com
See details
MARK BITTMANS SPICY NO MAYO COLESLAW DONE 3 WAYS RECIPES RECIPE
Web Steps: To make the dressing: Whisk together the mustard and vinegar in a small bowl, along with the garlic and chile. Add the oil a little at a time, whisking all the while.
From recipert.com
From recipert.com
See details
MARK BITTMAN
Web Sandwiches/Pizza/Bread. Pan Bagnat With Tuna. Appetizers/Soups/Salads. Plum Chicken Salad. Vegetables & Fruits. Peach and Mango Curry. Dessert. Blueberry Cobbler.
From markbittman.com
From markbittman.com
See details
SPICY NO‐MAYO COLESLAW — MARK BITTMAN | NO MAYO COLESLAW, …
Web Oct 15, 2018 - Makes 4 servings Time 30 minutes You can shred and dress almost any fruit or vegetable and call it slaw. Choose the oil based on the flavors of what else you’re …
From pinterest.co.uk
From pinterest.co.uk
See details
SPICY NO-MAYO COLESLAW | FITNESS FOOD AND YOU
Web Apr 29, 2016 I LOVE coleslaw but I am not a huge fan of mayo. This Mark Bittman recipe is easy and delicious! Adjust the seasoning to make it as spicy (or not) as you …
From fitnessfoodandyou.wordpress.com
From fitnessfoodandyou.wordpress.com
See details
MARK BITTMAN’S SPICY NO-MAYO COLESLAW
Web To make the dressing, whisk together the mustard and vinegar in a small bowl, along with the garlic and chile. Add the oil a little at a time, whisking all the while.
From staging.grassfedcow.com
From staging.grassfedcow.com
See details
MARK BITTMAN: SPICY NO-MAYO COLESLAW - YAHOO NEWS
Web Jul 19, 2012 Spicy No-Mayo Coleslaw Makes: 8 servings Time: 30 minutes 2 tablespoons Dijon mustard, or to taste 2 tablespoons sherry vinegar, red wine vinegar, or freshly …
From news.yahoo.com
From news.yahoo.com
See details
SPICY NO-MAYO COLESLAW RECIPE | EAT YOUR BOOKS
Web Save this Spicy no-mayo coleslaw recipe and more from MarkBittman.com to your own online collection at EatYourBooks.com. ... Spicy no-mayo coleslaw from …
From eatyourbooks.com
From eatyourbooks.com
See details
NO MAYO COLESLAW RECIPE | KITCHN
Web Jul 14, 2022 What Is Coleslaw Dressing Made Of? Coleslaw tends to fall into two camps: Creamy and mayonnaise-based or tangy and vinegar-based. This coleslaw is mayo …
From thekitchn.com
From thekitchn.com
See details
BAKED BRAZILIAN BLACK BEANS — MARK BITTMAN
Web Oct 15, 2018 Taste and add salt and pepper, then cover and bake until bub- bling, about 40 minutes. Serve hot. Or cool and store, covered, in the refrigerator for up to 3 days. …
From markbittman.com
From markbittman.com
See details
SPICY NO-MAYO COLESLAW RECIPE | EAT YOUR BOOKS
Web EYB Comments. Can substitute ground cayenne pepper for fresh chiles; cider vinegar or lemon juice for sherry vinegar; Savoy cabbage, green cabbage, or red cabbage for napa …
From eatyourbooks.com
From eatyourbooks.com
See details
MARK BITTMAN, ONE OF THE 100 GREATEST HOME COOKS IN AMERICA
Web Jun 14, 2017 The Freewheelin’ Mark Bittman. With the New York Times behind him, the popular food writer tries to figure out what’s next. By Sam Worley. June 14, 2017. All hail …
From epicurious.com
From epicurious.com
See details
SPICY NO‐MAYO COLESLAW — MARK BITTMAN
Web Oct 15, 2018 INGREDIENTS 1 tablespoon Dijon mustard, or to taste 1 tablespoon sherry vinegar, cider vinegar, or fresh lemon juice 1 teaspoon minced garlic 1 teaspoon minced …
From markbittman.com
From markbittman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love