CITRUS-MARINATED SALMON
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
MEDITERRANEAN MEAT MARINADE
This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g
FISH WITH CITRUS-CHILE SAUCE
This light yet earthy sauce lends a generous, almost floral warmth to any white, sturdy fish. For heat, there are crushed Calabrian chiles, smoky and sunny; for a mellow sourness, Moscatel vinegar - feel free to substitute apple cider vinegar and a little sugar to approximate the same fruitiness; and for funk, fermented white pepper (although regular white pepper will work too). Other notes include delicate marjoram, cousin to oregano but less forward, with its comforting contour of balsam, and Timur pepper from Nepal, fragrant and bright, calling to mind a just-peeled tangerine. (If you use Sichuan pepper instead, give it a citrus boost with extra orange juice and a shower of orange zest.) The sauce comes out denser than a vinaigrette but still loose and the orange-red of a young sunset.
Provided by Ligaya Mishan
Categories dinner, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Toast the Timur pepper in a dry skillet over medium heat. When the pods are fragrant but not yet darker brown, remove them from the heat and let cool. Using a spice grinder or a mortar and pestle, crush into a fine powder, along with the white peppercorns.
- In a small bowl, whisk together the vinegar, chiles, marjoram, juice, garlic and the freshly ground Timur and white pepper. Let sit for 30 minutes for the flavors to meld, then gradually whisk in the olive oil. Add salt. Taste and add more of whichever seasonings you like, whisking as you go. Use immediately or refrigerate in an airtight container for up to 1 week.
- Make the fish: Pat the fish dry and season on both sides with salt and pepper. If cooking on the stovetop, coat a skillet with oil and heat over medium-high. (The skillet should be large enough to hold all the fillets with space between them. If it isn't, work in batches.) Carefully add the fish to the hot oil and pan-fry the fish until browned, about 3 minutes on each side. (Gently probe the fish with a fork; if it flakes, it's done.) Remove from the heat and transfer to plates.
- If grilling, heat a grill to medium-high. Generously brush or rub the fish with olive oil to coat. Place on the hot grill grates, skin side down if there's skin and cover if using a gas grill. Cook until the fish releases easily from the grate, about 3 minutes. For thinner fillets, the flesh will be just opaque throughout and starting to gape and the fillets don't need to be flipped. Simply transfer them to plates. For thick fillets or steaks, carefully flip the fish and cook until just opaque throughout, 2 to 3 minutes more, then transfer to plates. Spoon the sauce over the fish and serve.
More about "marjoram and citrus fish marinade recipes"
CITRUS MARINATED GRILLED FISH - LAYLITA'S RECIPES
From laylita.com
4.8/5 (89)Category Main CourseCuisine Ecuadorian Inspired, Latin, Latin FusionTotal Time 15 mins
- Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.
GRILLED FISH WITH TANGERINE AND MARJORAM RECIPE
From bonappetit.com
4.3/5 (13)
MARJORAM AND CITRUS FISH MARINADE RECIPE - EASY COOK FIND
From easycookfind.com
HALIBUT WITH TOMATOES, OLIVES AND MARJORAM
From williams-sonoma.com
MARJORAM AND CITRUS FISH MARINADE RECIPE - EASY COOK FIND
From easycookfind.com
HOW TO GROW MARJORAM IN AN ORGANIC KITCHEN GARDEN • GARDENARY
From gardenary.com
MARJORAM AND CITRUS FISH MARINADE RECIPES RECIPE
From alicerecipes.com
BEST GRILLED FISH WITH TANGERINE AND MARJORAM RECIPES
From alicerecipes.com
CUBAN MOJO CRIOLLO MARINADE | THE NOVICE CHEF
From thenovicechefblog.com
5 MOUTHWATERING MARINADES FOR FISH | THE BETTER FISH® …
From thebetterfish.com
MARJORAM AND CITRUS FISH MARINADE RECIPE - ALL RECIPES
From recipesfresher.com
CITRUS MARJORAM MARINATED HALIBUT STEAK RECIPE
From recipecollector.eu
CITRUS + POMEGRANATE SALMON
From awortheyread.com
MARJORAM AND CITRUS FISH MARINADE | RECIPE.GOCHIA.APP
From recipe.gochia.app
CREATING DELICIOUS DISHES WITH MARJORAM: CRAFTING THE PERFECT …
From shuncy.com
RECIPE: MARJORAM MARINADE – SMOOT'S FLAVOR FARM
From smootsflavorfarm.com
RECIPE MARJORAM AND CITRUS FISH MARINADE - ALL RECIPES FOR COOKING
From recipes4food.com
EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
From themediterraneandish.com
WHAT IS MARJORAM — AND WHAT'S A GOOD SUBSTITUTE? - ALLRECIPES
From allrecipes.com
MARJORAM AND CITRUS FISH MARINADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love