Marine Cabbage Salad Recipes

SEAFOOD AND CABBAGE SALAD

Seafood And Cabbage Salad image

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

Provided by Wilma Scott

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 15

Ingredients

2 ½ cups shredded cabbage
1 cup shredded red cabbage
1 head fresh broccoli, cut into florets
1 green bell pepper, thinly sliced
1 red bell pepper, sliced
1 pound imitation crabmeat, coarsely chopped
¾ cup light mayonnaise
¼ cup lemon juice
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 clove crushed garlic
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Steps:

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 0.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 661.2 mg, Sugar 9.6 g

FAVORITE CABBAGE SALAD

Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CABBAGE SALAD

Cabbage Salad image

"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1/4 cup white vinegar
2 tablespoons olive oil
2 teaspoons garlic salt, optional
2 teaspoons sugar
1/2 teaspoon dried tarragon
6 cups shredded cabbage

Steps:

In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

MARINATED CABBAGE SALAD

Marinated Cabbage Salad image

This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.

Provided by Wendys Kitchen

Categories Vegetable

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cabbage, finely shredded
1 onion, chopped
4 garlic cloves, chopped
1 cup oil
1 cup sugar
1 cup white vinegar
salt and pepper

Steps:

Mix all dressing ingredients together until sugar melts.
Mix salad stuff and pour dressing over.
Leave to stand in fridge overnight.
Serve at room temperature.

MARINE CABBAGE SALAD

Marine Cabbage Salad image

Make and share this Marine Cabbage Salad recipe from Food.com.

Provided by Nyteglori

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 head white cabbage, shredded
1 large carrot, grated
6 tablespoons white vinegar
1 tablespoon lemon juice
1 cup cold water
1/3 cup low-fat sour cream
1/2 teaspoon dry mustard
1/4 cup milk
3 drops Tabasco sauce
1 pinch sugar
salt and pepper

Steps:

Mix cabbage, carrots, half vinegar, lemon juice and water together.
Marinate 1 hour.
In a seperate small bowl mix sour cream with mustard and remaining vinegar.
Incorporate remaining ingredients and mix well.
Squeeze excess liquid out of marinated cabbage mix.
Place cabbage mix in clean bowl and add cream sauce.
Mix.

Nutrition Facts : Calories 71, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 48.8, Carbohydrate 11.1, Fiber 3.9, Sugar 6.1, Protein 3.1

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