MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
ZA'ATAR-SPICED ZUCCHINI
Za'atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 15m
Number Of Ingredients 5
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Stir 1/4 cup za'atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
- Rub zucchini with za'atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams
ZUCCHINI CARPACCIO
Steps:
- Peel 1 pound zucchini into ribbons with a vegetable peeler; spread them out on a platter.
- Whisk together 1/4 cup olive oil and the juice of one lemon.
- Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
ZUCCHINI FRICO
It may be daunting to imagine, but this dish is really quite simple. All you do is take some good hard cheese, grate it, spread it in a nonstick pan and let it melt until it turns golden. Montasio is traditional, but Parmesan, asiago or a young, not too salty pecorino will all work well, too, so use whatever you have. You can form frico into small individual crackers for neater serving, or you can make one large cracker the size of your pan and break it apart as you devour it. Frico on its own doesn't need much embellishment. All it truly requires is a chilled cocktail or a glass of Italian white wine served alongside. But this one incorporates zucchini. First, I browned thin rounds of zucchini in olive oil, then I topped them with the cheese and let them cook. It took only five minutes, plus another minute or so to let the cheese crisp up after I turned it out of the pan.
Provided by Melissa Clark
Categories quick, appetizer
Time 20m
Yield 4 to 6 hors d'oeuvres servings
Number Of Ingredients 5
Steps:
- Brush a large nonstick skillet with oil and heat over medium-high until hot. Arrange half the zucchini rounds in a single layer, allowing about an inch of space between them. Cook, without moving them, until undersides are dark golden, about 2 minutes. Carefully flip and cook until golden, about 2 minutes more.
- Sprinkle half the cheese evenly over zucchini and into the spaces between it. Cook, without moving, until cheese looks lacy and translucent, and no longer sticks to the pan, about 5 minutes. Tip the skillet and using a spatula, gently help slide the frico in one piece onto a large plate. Sprinkle with torn basil and finish with pepper. Repeat with remaining zucchini and cheese. Break into pieces to serve.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 262 milligrams, Sugar 1 gram
More about "marinated zucchini with farro chickpeas and parmesan recipes"
MEDITERRANEAN FARRO SALAD W/ MARINATED ZUCCHINI AND …
From feastingathome.com
5/5 (8)Total Time 40 minsCategory SaladCalories 191 per serving
- Add farro, water and salt to a pot. Bring to a boil, cover and then simmer on low for 25 minutes or until tender. If there is any water left, drain.
- Mix together zucchini, onion, garlic, olive oil, lemon juice, vinegar, chickpeas and lemon zest in a medium bowl. Set aside to marinate while the farro cooks and cools.
- Let farro cool for about 30 minutes (you can spread on a shallow pan and refridgerate the farro to speed the cooling process if desired).
- Toss the farro and herbs in with the marinating zucchini and chickpeas. Adjust to taste with salt and pepper. Top with feta if desired.
BEST MARINATED ZUCCHINI RECIPE - HOW TO MAKE RED …
From food52.com
THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I …
From bonappetit.com
ZUCCHINI WITH FARRO, CHICKPEAS & ARUGULA | THEBROOKCOOK
From thebrookcook.wordpress.com
SUMMER SQUASH HAS THE RANGE - THE NEW YORK TIMES
From nytimes.com
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN RECIPE
From pinterest.com
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN RECIPE
From pinterest.com
RAW ZUCCHINI SALAD RECIPE - WENT HERE 8 THIS
From wenthere8this.com
NYT COOKING - THE PAN-FRIED ZUCCHINI PLANKS IN THIS... | FACEBOOK
From facebook.com
FARRO WITH MARINATED ZUCCHINI, CHICKPEAS AND PARMESAN
From mastercook.com
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN RECIPE
From pinterest.co.uk
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN | MOLLY
From copymethat.com
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN RECIPE
From pinterest.com
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN
From inspiced.co
MARINATED ZUCCHINI WITH FARRO, CHICKPEAS AND PARMESAN RECIPE
From pinterest.fr
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS | THE ...
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love