Anotherbroccoli Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

ANOTHER BROCCOLI CASSEROLE

Another Broccoli Casserole image

This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.

Provided by Jellyqueen

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen broccoli, cooked
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 small onion, diced
1 (10 ounce) can cream of mushroom soup
1 cup Stove Top stuffing mix (your choice of brand)
1/2 cup melted margarine or 1/2 cup butter
salt and pepper

Steps:

In a 13x9 inch casserole dish, layer broccoli, then cheese.
Mix remaining ingredients together and spoon mixture over the top of the cheese.
Top with stove top stuffing mix.
Drizzle with melted margarine.
Bake@ 350 F for 30 minutes.

ANOTHER...BROCCOLI CASSEROLE

Another...Broccoli Casserole image

Everyone who has tried this dish absolutely raves about it.

Provided by Sandy Smith @rifiki

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 package(s) frozen broccoli florets (10 oz)
1 can(s) condensed cream of mushroom soup, undiluted
1 cup(s) sour cream
1 1/2 cup(s) shredded sharp cheddar cheese
1 can(s) french-fried onions, divided
1 1/2 teaspoon(s) garlic salt

Steps:

Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, garlic salt, 1 c cheese and 1 1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
Pour into a grease 2-qt baking dish. Bake, uncovered, at 325 for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.

ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE

Another Broccoli and Cauliflower Casserole image

Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.

Provided by Bonnie G 2

Categories Cauliflower

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 onion, small chopped
1/2 cup mushroom, any kind
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup sour cream
1 cup gruyere cheese, shredded
1 teaspoon salt
1 teaspoon ground black pepper
6 cups broccoli florets, fresh and steamed crisp-tender
4 cups cauliflower florets, fresh and steamed until crisp-tender
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350.
Lightly grease an 11x7 inch baking dish.
In large skillet, melt butter over medium heat.
Add onion and mushrooms and cook for 5 minutes.
Stir in flour and cook for 2 minutes stirring constantly.
Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
Stir in broccoli and cauliflower and spoon into prepared baking dish.
Bake for 25 minutes.
In small bowl, combine panko and melted butter.
Sprinkle evenly over casserole,.
Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
Serve immediately.

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