Marinated Tomatoes Recipes

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY MARINATED TOMATOES

Easy Marinated Tomatoes image

"OUR GARDEN always yielded a large crop of tomatoes. In season, we ate tomatoes every day-and this salad was one of our favorites. Mother also grew her own herbs...dill, basil and thyme. The fresh flavor of basil enhances the great taste of summer tomatoes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4 medium tomatoes, sliced
3 tablespoons canola oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon cider vinegar
1 teaspoon sugar

Steps:

Place the tomatoes in a shallow serving dish. In a bowl, combine the oil, basil, vinegar and sugar. Pour over tomatoes. Cover and refrigerate for several hours.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

MARINATED TOMATOES

Marinated Tomatoes image

My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 medium tomatoes, sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
2 soft breadsticks or Italian rolls

Steps:

Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade.

Nutrition Facts : Calories 286 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

MISSY'S MARINATED TOMATOES

Missy's Marinated Tomatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 4h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1 tablespoon sugar
2 teaspoons chopped fresh parsley
2 teaspoons slivered fresh basil (chiffonade)
2 teaspoons red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground thyme
2 green onions, sliced
1 cloves garlic, minced finely
2 pounds mixed tomatoes, different shapes and colors
1 head butter lettuce, leaves separated
Lots of fresh basil leaves, for garnish

Steps:

For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.

MARINATED GREEN TOMATOES

Marinated Green Tomatoes image

Provided by Food Network Kitchen

Categories side-dish

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.

MARINATED TOMATOES

Marinated Tomatoes image

This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!

Provided by Little Bee

Categories Vegetable

Time P2DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons chopped fresh parsley leaves (do not use dried)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt (I like McCormicks)
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges

Steps:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes in a resealable plastic bag and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2

MARINATED TOMATOES

Marinated Tomatoes image

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Provided by Kris Yenbamroong

Categories Tomato Summer Salad Mint Garlic Sesame Quick & Easy Backyard BBQ Side Father's Day

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 large heirloom tomatoes, cut into wedges
1 cup halved grape or Sun Gold tomatoes
¼ cup fish sauce or thin soy sauce
2 fresh bird's eye chiles, or to taste, thinly sliced on an angle
1 tablespoon toasted sesame seeds
1 tablespoon fried garlic
Handful of mint leaves

Steps:

In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.

MARINATED GARDEN TOMATOES

Marinated Garden Tomatoes image

Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

6 large tomatoes, cut into wedges
1/2 cup thinly sliced green onions
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 teaspoon salt
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper

Steps:

Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts :

MARINATED TOMATOES

Marinated Tomatoes image

Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it!

Provided by Leslie Fay

Categories Low Protein

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 large ripe tomatoes, chopped in large pieces
1 cup salad oil
2/3 cup vinegar
2 teaspoons salt
2 teaspoons dried basil (or 4 tsp. fresh, chopped)
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
1/4 teaspoon black pepper
1 head lettuce (for serving, your favorite)

Steps:

Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
Place tomatoes in zip top bag.
Pour mixture over tomatoes.
Seal and refrigerate for 6 hours.
Lay lettuce on serving platter.
Drain tomatoes and reserve marinade.
Place tomatoes on lettuce and serve marinade on the side for dipping.

Nutrition Facts : Calories 188.5, Fat 18.3, SaturatedFat 2.5, Sodium 402.8, Carbohydrate 5.7, Fiber 1.9, Sugar 3.4, Protein 1.5

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