Marinated Shrimp Appetizer Recipes

SIMPLE MARINATED SHRIMP

Simple Marinated Shrimp image

My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

MARINATED SHRIMP APPETIZER

Marinated Shrimp Appetizer image

Make and share this Marinated Shrimp Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories Very Low Carbs

Time 3h20m

Yield 2 pounds, 16-20 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cooked shrimp
3 -4 tablespoons basil
3 -4 tablespoons thyme
3 -4 tablespoons rosemary
3 -4 tablespoons chives
1 large lemon, juice of
1/4 cup oil
2 garlic cloves, roughly chopped
salt

Steps:

Defrost shrimp, if it is frozen.
Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
Combine oil, lemon juice, herbs, and a few shakes of salt.
Mix well and pour into a zipper bag with shrimp.
Turn bag to coat all shrimp well.
Place in refrigerator and marinate at least a few hours.

Nutrition Facts : Calories 88.5, Fat 4, SaturatedFat 0.7, Cholesterol 110.5, Sodium 127.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 11.9

MARINATED SHRIMP

Marinated Shrimp image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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