Marinated Pork Roast With Apricot Sauce Recipes
PORK WITH APRICOT SAUCE
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.
Number Of Ingredients 8
Steps:
- Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
Nutrition Facts : Calories 538 calories, Fat 10g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 454mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 61g protein.
APRICOT PORK ROAST
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. -Patricia Defosse, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 337 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 223mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MARINATED PORK ROAST
In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "marinated pork roast with apricot sauce recipes"
CROCK POT PORK ROAST WITH APRICOT SAUCE
Web Mar 22, 2019 While the meat rests, prepare the Apricot Sauce: In a small saucepan, combine preserves, 2 tablespoons of white wine …
From theseasonedmom.com
Reviews 6Category DinnerCuisine AmericanTotal Time 8 hrs 20 mins
From theseasonedmom.com
Reviews 6Category DinnerCuisine AmericanTotal Time 8 hrs 20 mins
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown the loin on both sides. Transfer the loin to the slow cooker.
- In a large measuring cup, whisk together garlic, ¼ cup white wine, ½ cup soy sauce, mustard, thyme and ginger. Pour over the pork in the slow cooker.
See details
FESTIVE ROAST PORK WITH APRICOT SAUCE - READER'S …
Web Instructions Roast Pork Loin In a glass dish, combine soy sauce, sherry, garlic, dry mustard, thyme and ginger. Mix well. Add pork roast, turning to coat. Cover and refrigerate for 4 hours, turning …
From readersdigest.ca
From readersdigest.ca
See details
THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
Web Feb 17, 2016 Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade. Credit: Andrew Purcell. View Recipe. Another double-duty marinade: this one doubles as a glaze. Pineapple …
From marthastewart.com
From marthastewart.com
See details
APRICOT MARINADE RECIPE - THE SPRUCE EATS
Web Jun 23, 2019 1 onion (chopped) 1/2 cup/120 mL apricot preserves (pureed) 1/2 cup/120 mL soy sauce 1/4 cup/60 mL lemon juice 1/4 cup/60 mL sherry 2 tablespoons/30 mL oil 1 teaspoon/5 mL ginger …
From thespruceeats.com
From thespruceeats.com
See details
MARINATED PORK ROAST WITH PRUNES AND APRICOTS RECIPE
Web Mar 27, 2015 Add the quartered prunes and apricots and simmer, stirring often, until the sauce is flavorful, about 10 minutes. Add any accumulated juices from the roast to the …
From foodandwine.com
From foodandwine.com
- Set the pork on a work surface, fat side down. To butterfly the meat, make a lengthwise cut in the pork from end to end, cutting two-thirds of the way through the meat. Make a 1/2-inch-deep lengthwise cut in each side of the first cut, so the roast lies flat. Season the pork all over with salt and pepper.
- In a large shallow baking dish, combine the wine, garlic and pork, turning to coat. Let marinate at room temperature for 1 hour, turning the meat once.
- Preheat the oven to 450°. Remove the pork from the dish and scrape off the garlic. Strain the wine and reserve 1/2 cup. Lay the pork on a work surface, cut side up, and season with salt and pepper. Arrange the whole prunes down the length of 1 of the side cuts. Repeat with the whole apricots along the other side cut. Roll up the roast to reshape it and tie at even intervals with cotton string.
- Set the pork in a small flameproof roasting pan and season with salt and pepper. Roast in the upper third of the oven for 15 minutes. Baste with the pan juices, reduce the oven temperature to 400° and roast for about 30 minutes, or until an instant-read thermometer registers 150° for rosy meat. Transfer the roast to a cutting board, cover loosely with foil and let stand for 10 minutes.
See details
PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
Web Apr 6, 2022 Top the pork with sauce and pads of butter. A sauce of sweet apricot preserves, tangy balsamic, and herbaceous herbs is poured over the pork loin before it …
From carlsbadcravings.com
Reviews 18
From carlsbadcravings.com
Reviews 18
See details
ROAST PORK TENDERLOIN WITH SPICY APRICOT JAM RECIPE
Web Step 2. Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Cook 3 minutes or until slightly thickened. Step 3. Sprinkle …
From myrecipes.com
From myrecipes.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
THESE ARE OUR 28 FAVORITE LEG OF LAMB RECIPES
Web Apr 4, 2023 11. Madhur Jaffrey’s Spiced Yogurt Leg of Lamb. Bursting with flavors, Madhur Jaffrey’s leg of lamb recipe contains garlic, ginger, cumin, coriander, and garam masala, …
From chefspencil.com
From chefspencil.com
See details
ROASTED HAM WITH HERB MARINADE AND CREAMY ASPARAGUS SAUCE
Web 1 day ago Preheat oven to 325°. Position the rack in the lower third of the oven. Line the bottom of a shallow roasting pan with aluminum foil. Remove ham from bags; discard …
From agupdate.com
From agupdate.com
See details
24 PORK SHOULDER RECIPES (SLOW COOKER, SMOKED, OVEN ROASTED)
Web Apr 4, 2023 Simply season a pork shoulder with salt, black pepper, and paprika and cook it in a slow cooker with a mixture of BBQ sauce, apple cider vinegar, and brown sugar. …
From savoringthegood.com
From savoringthegood.com
See details
15 BEST CHINESE BBQ PORK RECIPES - 730 SAGE STREET
Web Apr 4, 2023 14. Mushroom and Char Siu Pork Stir Fry. In this Mushroom and Char Siu Pork Stir Fry, the tenderloin is marinated in a mixture of char siu sauce, Chinese five …
From 730sagestreet.com
From 730sagestreet.com
See details
ROAST PORK LOIN WITH LAVENDER HONEY-GLAZED APRICOTS
Web Apr 4, 2023 Ingredients. 1.5kg boned and rolled outdoor reared or free-range pork loin; 5 tbsp olive oil; 1.2kg floury potatoes, chopped into chunks; 1 garlic bulb, top sliced off to …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
MARINATED PORK ROAST WITH APRICOT SAUCE PHOTOS
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
RECIPE: MARINATED PORK ROAST WITH APRICOT SAUCE - BERSAMAWISATA
Web Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast. Roast pork loin …
From bersamawisata.com
From bersamawisata.com
See details
APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
Web Directions Step 1 Preheat oven to 325°. Step 2 Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; …
From myrecipes.com
From myrecipes.com
See details
ROAST PORK TENDERLOIN WITH APRICOT-MISO GLAZE RECIPE - BON APPéTIT
Web Nov 17, 2009 Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until …
From bonappetit.com
From bonappetit.com
See details
10 BEST PORK ROAST MARINADE RECIPES | YUMMLY
Web Mar 29, 2023 cinnamon, orange juice, salt, pork loin roast, cranberry sauce and 1 more Orange Shoulder Pork Roast Pork corn oil, pork blade roast, chipotles in adobo, …
From yummly.com
From yummly.com
See details
MARINATED PORK ROAST WITH APRICOT SAUCE | RECIPESTY
Web Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 …
From recipesty.com
From recipesty.com
See details
GREEK PORK TENDERLOIN - SPRINKLES AND SPROUTS
Web Apr 7, 2023 Preheat your oven to 400F/205ºC. Use a small knife to remove any silver skin and fat from the tenderloins. 2 pork tenderloins, approx 1lb/450g each. Mix the …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
PORK TENDERLOIN WITH APRICOT SAUCE RECIPE | PBS FOOD
Web ¼ cup water 1 tablespoon apple cider vinegar ½ cup apricot preserves Directions Preheat the oven to 275 degrees F. Generously season the pork with salt and pepper Roast the …
From pbs.org
From pbs.org
See details
25 EASTER DINNER IDEAS THAT ARE BETTER THAN HAM - FOOD NETWORK
Web Mar 24, 2023 Trisha’s pork loin makes good use of pantry staples like onions, apple and dried spices to produce a holiday-worthy roast that’s lovely alongside all your favorite …
From foodnetwork.com
From foodnetwork.com
See details
SOUS VIDE PORK BELLY - 40 APRONS
Web Apr 5, 2023 Instructions. Fill large pot or other large, heat-resistant container with water. Insert sous vide immersion circulator and set to 165° Fahrenheit. Note: pot must be deep …
From 40aprons.com
From 40aprons.com
See details
DINNER RECIPE: APRICOT AND ORANGE GLAZED PORK ROAST
Web Season generously with salt and pepper. In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice and rosemary over medium heat, and bring to …
From 12tomatoes.com
From 12tomatoes.com
See details
THAI MARINATED VEAL CHOPS WITH CHILE-LEMONGRASS DIPPING SAUCE …
Web Apr 7, 2023 Combine all the ingredients in a small bowl. Reserve ¼ cup for basting. Place the chops in a large zipper-lock bag and add the remaining marinade. Seal the bag, then …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
ROAST PORK TENDERLOIN RECIPE WITH APRICOT SAUCE (VIDEO RECIPE)
Web Jan 15, 2013 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter Sauce: 1 teaspoon olive oil 1 tablespoon butter …
From hilahcooking.com
From hilahcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
