Marinated Mongolian Steak Salad Recipes

SPICY MONGOLIAN BEEF SALAD

Spicy Mongolian Beef Salad image

This light and loaded beef salad even satisfies my meat-loving husband. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 20

Ingredients

1/4 cup olive oil
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
2 teaspoons minced fresh gingerroot
1 small garlic clove, minced
1 teaspoon sugar
BEEF:
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sugar
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1 beef top sirloin steak (1 pound), cut into 1/4-inch strips
1 tablespoon olive oil
SALAD:
8 cups torn mixed salad greens
1 cup shredded carrots
1/2 cup thinly sliced cucumber
4 radishes, thinly sliced

Steps:

For dressing, whisk together first 7 ingredients., Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan., Combine salad ingredients; divide among 4 plates. Top with beef. Drizzle with dressing.

Nutrition Facts : Calories 396 calories, Fat 26g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 550mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

MARINATED MONGOLIAN STEAK SALAD

Marinated Mongolian Steak Salad image

This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.

Provided by Leslie in Texas

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup fresh orange juice
1/4 cup grated orange zest
1/4 cup honey
2 tablespoons soy sauce
2 teaspoons chopped.peeled fresh ginger
2 teaspoons minced garlic
1/4 teaspoon dried red pepper flakes
4 (3/4 lb) boneless beef top loin steaks, fat trimmed
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
1 tablespoon chopped shallots or 1 tablespoon green onion
1/2 teaspoon minced garlic
1/2 cup olive oil
salt & freshly ground black pepper
assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

Steps:

For Marinade:.
Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
Add steaks, turning to coat.
Cover and let stand 1 hour at room temperature.
For Dressing:.
Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
Whisk in oil in slow steady stream; season to taste with slat and pepper.
Prepare barbeque (high heat).
Remove steaks from marinade, reserve marinade.
Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
Toss greens with enough dressing to thinly coat leaves; divide among plates.
Cut steaks into thin slices and arrange atop greens.
Serve immediately, passing any extra dressing.

Nutrition Facts : Calories 1057.8, Fat 74.2, SaturatedFat 22.6, Cholesterol 227.9, Sodium 732.1, Carbohydrate 28, Fiber 1.1, Sugar 22.9, Protein 67.7

MARINATED STEAK SALAD

Marinated Steak Salad image

Make and share this Marinated Steak Salad recipe from Food.com.

Provided by Vicki in CT

Categories One Dish Meal

Time 32m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs london broil beef
1 lb red potatoes, boiled and cut into quarters
1 medium purple onion, sliced
3 scallions, sliced
1 head butter lettuce, torn
1 cup olive oil
1/3 cup red wine vinegar
6 garlic cloves, crushed
salt and pepper, to taste
1/2 cup red wine
1/4 cup olive oil
1/4 cup fresh cilantro, chopped
salt and pepper, to taste
4 garlic cloves, chopped
2 tablespoons soy sauce

Steps:

Combine marinade ingredients. Marinate meat overnight.
Broil or grill steak for 12-15 minutes until done to your taste.
Cut across grain into 1 1/2 inch thin strips.
Combine vegetables.
Combine dressing ingredients. Toss with vegetables.
Serve steak over salad.

Nutrition Facts : Calories 670.2, Fat 53.4, SaturatedFat 9.6, Cholesterol 73.7, Sodium 417.2, Carbohydrate 17.5, Fiber 2.3, Sugar 2.5, Protein 27.2

MONGOLIAN FLANK STEAK FROM CUISINE LITE

Mongolian Flank Steak from Cuisine Lite image

I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless

Provided by Ashley Vinyard

Categories Steak

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup hoisin sauce
1/4 cup low sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons chopped garlic
2 tablespoons toasted sesame oil
1 tablespoon brown sugar
1 tablespoon low sodium soy sauce
1 tablespoon chopped fresh ginger
1 teaspoon sriracha sauce
1 1/2 lbs flank steaks
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.

More about "marinated mongolian steak salad recipes"

BEST STEAK CAESAR SALAD RECIPE - HOW TO MAKE …

Web 2019-05-27 Add the lemon juice, black pepper, and olive oil. Process until smooth. Add the larger bowl’s worth of Parmesan. Process again until smooth. It should be creamy, almost like mayonnaise. Season the steak …
From food52.com

See details

SUPER TENDER MONGOLIAN BEEF RECIPE - LITTLE SPICE JAR

Web 2020-05-18 Instructions. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at least 15 …
From littlespicejar.com

See details

MONGOLIAN STEAK SALAD RECIPE- WEBER STEAK SEASONING

Web Combine vinegar, 2 tablespoons soy sauce, burger seasoning, ginger, garlic and oil in a resealable plastic bag. Add beef; turn to coat. Marinate in the refrigerator a minimum 1 …
From weberseasonings.com
Estimated Reading Time 1 min

See details

MONGOLIAN BEEF MARINADE RECIPES ALL YOU NEED IS FOOD

Web Mar 19, 2022 · The Best Mongolian Beef Recipes on Yummly | Crispy Mongolian Beef, Slow Cooker Sunday! Mongolian Beef!, Mongolian Beef For 4: $10 Recipe! ...
From stevehacks.com

See details

MONGOLIAN BEEF - RECIPE - COOKS.COM

Web 1 day ago Warm on low heat until ingredients combine. Slice the flank steak into thin strips and then combine the flank steak with the marinade and put into the refrigerator for …
From cooks.com

See details

MONGOLIAN STEAK SPRING ROLL SALAD - MAZOLA® OILS

Web Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once. Transfer steak to cutting board and rest 5 minutes. Thinly slice steak across the grain.
From mazola.ca

See details

MARINATED STEAK SALAD RECIPE - PAUL GRIMES - FOOD & WINE

Web 2015-03-27 In a small nonreactive saucepan, combine the shallot, rosemary and 1/2 teaspoon each salt and pepper. Stir in the vinegar and mustard. Whisk in the walnut oil …
From foodandwine.com

See details

MARINATED MONGOLIAN STEAK SALAD RECIPES

Web Steps: For dressing, whisk together first 7 ingredients., Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high …
From tfrecipes.com

See details

MARINATED MONGOLIAN STEAK SALAD RECIPE

Web Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade. Toss greens with enough dressing to thinly coat leaves; divide among plates. Cut steaks …
From recipenode.com

See details

MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE …

Web 2019-06-16 Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating. Drain the …
From thewoksoflife.com

See details

MONGOLIAN STEAK SALAD - WEBER SEASONINGS

Web Salad. 4 oz rice noodles; 4 cup shredded romaine lettuce; 1 cup julienned carrot; 1 cup thinly sliced cucumber; 1 cup diced red bell pepper; 1/3 cup thinly sliced green onions
From weberseasonings.ca

See details

MARINATED AND GRILLED MONGOLIAN BEEF | TWIST ON A CLASSIC RECIPE

Web 2020-10-07 Print Recipe. 0 from 0 votes. Grilled Mongolian Beef. Mongolian beef with flank steak marinade made for the grill. The best and healthiest Mongolian beef I have …
From grillingcompanion.com

See details

MONGOLIAN MARINADE – ERECIPE

Web 1. In a medium bowl, whisk the ingredients. Cooks' note: Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These …
From erecipe.com

See details