FENNEL SALAD
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive oil to taste and toss.
CUCUMBER FENNEL SALAD
Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. A hint of dill and lemon nicely seasons and the crunchy cucumber, fennel and sweet onion slices.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
MARINATED SALMON WITH FENNEL SALAD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 3h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- With a very sharp knife, trim the gray fat off the skin side of the salmon; it has a strong flavor. Slice the salmon as thinly as possible.
- Make the marinade: Put the lemon juice in a small bowl. Gradually whisk in the olive oil. Season with salt and pepper.
- Arrange the salmon in an oiled dish large enough to hold the slices in a single layer. Scatter the celery over the fish, then spoon the marinade over all. Cover and refrigerate until the salmon is a little more than half "cooked", which you can tell by the change in color from rosy orange to pale pink. It should take about 3 hours, depending on the thinness of the slices.
- To serve, divide the salmon and celery among 6 plates, reserving the marinade. Put the sliced fennel and fronds in a bowl and drizzle with enough of the marinade to coat it lightly. Toss well and season with salt and pepper to taste. Divide the fennel among the plates. Spoon a little extra marinade over the salmon.
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
MARINATED FENNEL SALAD
I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.
Provided by Geniale Genie
Categories Greens
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut fennel in half (use the bulb part only).
- Rinse under cold water.
- Remove core.
- Slice thinly.
- In an airtight container- mix oil, vinegar, and salt.
- Add fennel.
- Close container tightly and give a good shake.
- Set aside for 2 hours, turning the pot upside down/right side up once in a while.
- Serve individual portions, with some of the liquid & a piece of bread.
- Garnish with a sprig of leaves (from the top of the fennel).
MARINATED FENNEL
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This comes from the Victory Garden cookbook.
Provided by GoKittenGo
Categories Low Protein
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
- Mix lemon juice with salt and pepper, and gradually add olive oil.
- Marinate fennel in this mixture for two hours.
More about "marinated fennel salad recipes"
SHAVED FENNEL SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 8 minsCategory Salad, Quick And Easy, FennelCalories 161 per serving
FENNEL SALAD | RECIPETIN EATS
From recipetineats.com
MARINATED FENNEL AND COURGETTE SALAD RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
WINE-MARINATED LAMB CHOPS WITH FENNEL SALAD RECIPE
From foodandwine.com
10 BEST FENNEL SALAD RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 30, 2022Category Recipe Roundup
- Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts. Crunchy fennel apple salad is a quick, easy, and healthy dish to throw together. Not only is it easy to make, but it’s also packed with flavor.
- Radish and Fennel Orzo Salad with Parsley-Lemon Vinaigrette. Radish and fennel orzo salad is perfect for your next barbeque or potluck! With spicy radish, flavorful fennel, and a fantastic dressing, this salad packs a punch!
- Shaved Fennel Salad with Lemon. Shaved fennel salad is a bright and fresh combination of flavors. It’s tangy, sweet, crunchy, and salty. Lemon zest is a delicious accompaniment to the ribbons of fennel.
- Fennel Salad with Parmesan. Fennel salad with Parmesan is another favorite on the list. Pair fennel with sweet, crisp apple, zesty lemon, and salty Parmesan for a delightful snack or side dish that everybody can get behind.
- Crunchy Fennel Salad. Crunchy fennel salad is full of green goodness. It’s crunchy, flavorful, and healthy! Dried cherries add sweetness and contrast to this salad.
- Shaved Fennel and Celery Salad. Shaved fennel and celery are a dynamic duo. Fennel has a flavor similar to anise seed and celery is herbaceous and fresh.
- Kale Fennel Salad with Oranges and Almonds. Kale fennel salad with oranges is a classic combo. The sweetness from the oranges and the anise flavor of fennel is a wonderful pairing.
- 4-Ingredient Italian Fennel and Orange Salad. Fennel and orange salad is an Italian classic. It uses just four ingredients and takes about 5 minutes of your time.
- Farro Salad with Fennel, Feta, and Crushed Olives. Farro salad with fennel is one of the heartiest salads on the list. It is full of vibrant flavors and colors.
- Warm Roasted Fennel Salad. When fennel is roasted, the flavor transforms into something a little more delicate. Pepitas add some crunch and the cabbage adds contrast and color.
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (19)Category SaladCuisine MediterraneanCalories 63 per serving
MARINADE FOR SALMON: RECIPES, TECHNIQUES AND MORE | TASTE OF …
From tasteofhome.com
RECIPE: RICOTTA & BEET GRILLED CHEESE SANDWICHES WITH PERSIMMON ...
From blueapron.com
MARINATED MUSSEL SALAD - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
FERMENTED ORANGE, FENNEL AND MARINATED FETA SALAD RECIPE
From greatbritishchefs.com
TOMATO & FENNEL SALAD RECIPE | EATINGWELL
From eatingwell.com
MARINATED FENNEL RECIPE | EAT SMARTER USA
From eatsmarter.com
MARINATED FENNEL & COURGETTE SALAD WITH BASIL - ADRE'S KITCHEN
From adreskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love