Marinated Cucumbers Onions And Tomatoes Recipes
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...
Provided by Angie Buehler
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
- 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
- 3. Pour vinegar mixture over the veggie mixture and toss.
- 4. Cover and refrigerate at least 2 hours before serving.
MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 11
Steps:
- Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!
Provided by m0m7772
Categories Onions
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Toss well to mix.
- Refrigerate at least 2 hours before serving.
MARINATED CUCUMBERS, ONIONS, AND TOMATOES
A family favorite
Provided by Donna Barre-Brown @itsajoke
Categories Other Salads
Number Of Ingredients 1
Steps:
- 1. Combine all ingredients in a large bowl. 2. Toss well to mix. 3. Refrigerate at least 2 hours before serving.
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4.3/5 (58)
Total Time 15 mins
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Calories 150 per serving
- In a small bowl, combine the oil, vinegar, sugar, basil and salt and pepper to taste. Whisk to combine well, and pour this over the vegetables in the bowl.
- Stir to coat the vegetables well and allow to marinate in the fridge for at least two hours before serving.
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Total Time 15 mins
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