Marinara Marcaroni Salad Recipes

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MARINATED MACARONI SALAD



Marinated Macaroni Salad image

This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!

Provided by KillerKitty

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 cup canola oil
⅔ cup white sugar
⅔ cup ketchup
½ cup white vinegar
2 teaspoons salt
½ teaspoon ground black pepper
4 cups rotini pasta
2 tomatoes, chopped
1 small onion, diced
1 green bell pepper, chopped
1 cup chopped cucumber

Steps:

  • Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  • Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  • Drizzle the dressing over the pasta mixture and toss to coat.
  • Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

MARINARA MARCARONI SALAD



Marinara Marcaroni Salad image

Unique recipe, inherited from my in-laws. Originated on pasta package. Interesting combination of ingredients. Very nice picnic salad. Quick and easy.

Provided by joiathome

Categories     Potluck

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

16 ounces salad macaroni
1 1/2 cups mayonnaise
1/2 teaspoon chili powder
1 cup marinara sauce
1 (8 ounce) jar sweet pickle relish
1 1/2 cups celery, chopped
1/2 cup onion, minced
1 can olive, chopped
salt and pepper

Steps:

  • Boil macaroni to al dente (per pkg directions).
  • Rinse with cold water and set aside to dry.
  • Combine mayo, marinara, relish, celery, onion and olives.
  • Add macaroni to mixture.
  • Add salt and pepper to taste.
  • Refrigerate 3-4 hours.

Nutrition Facts : Calories 206.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 367, Carbohydrate 40, Fiber 2.8, Sugar 9, Protein 5.7

POTATO SALAD WITH HAM



Potato Salad With Ham image

Make and share this Potato Salad With Ham recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

12 small red potatoes, scrubbed and diced (peel if desired)
2/3 cup diced cooked ham
4 hard-boiled eggs, chopped
1 celery rib, chopped
1/3 cup sliced green onion
1/4-1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon dijon-style mustard
1 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon chopped fresh parsley

Steps:

  • Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
  • In a large bowl combine potatoes, ham, eggs, celery, and green onions.
  • In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
  • Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
  • Chill.
  • Serve.

Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3

PASTA CARBONARA SALAD



Pasta Carbonara Salad image

I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo and miracle whip because I ran out of mayo, but can be used with one or the other. This is a rather bland recipe, so you can always spice it up one way or another.

Provided by mejeffrey

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

24 ounces shell pasta
1 tablespoon oil
1 tablespoon salt
2 cups parmesan cheese
1 2/3 cups mayonnaise or 1 2/3 cups Miracle Whip
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 pieces bacon (crumbled)
1 (15 ounce) can peas or 4 chopped hardboiled egg
4 tablespoons milk

Steps:

  • Cook shells according to package directions with oil and salt; drain.
  • Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
  • In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
  • Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
  • Add crumbled bacon and drained peas.
  • Refrigerate.

Nutrition Facts : Calories 472.6, Fat 19.7, SaturatedFat 5.5, Cholesterol 26.6, Sodium 1108.7, Carbohydrate 57, Fiber 3.8, Sugar 5.9, Protein 16.7

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