MARINATED MACARONI SALAD
This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!
Provided by KillerKitty
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
- Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
- Drizzle the dressing over the pasta mixture and toss to coat.
- Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MARINARA MARCARONI SALAD
Unique recipe, inherited from my in-laws. Originated on pasta package. Interesting combination of ingredients. Very nice picnic salad. Quick and easy.
Provided by joiathome
Categories Potluck
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni to al dente (per pkg directions).
- Rinse with cold water and set aside to dry.
- Combine mayo, marinara, relish, celery, onion and olives.
- Add macaroni to mixture.
- Add salt and pepper to taste.
- Refrigerate 3-4 hours.
Nutrition Facts : Calories 206.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 367, Carbohydrate 40, Fiber 2.8, Sugar 9, Protein 5.7
POTATO SALAD WITH HAM
Make and share this Potato Salad With Ham recipe from Food.com.
Provided by Parsley
Categories Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook diced potatoes in boiling water about 12 minutes or until tender. Drain and rinse w/ very cold water.
- In a large bowl combine potatoes, ham, eggs, celery, and green onions.
- In a seperate, small bowl, combine sour cream, mayonnaise, mustard, lemon juice, sugar, salt, pepper, paprika and parsley; mix well.
- Pour the dressing mixture over the potato salad mixture and gently toss to coat well.
- Chill.
- Serve.
Nutrition Facts : Calories 294.6, Fat 8.9, SaturatedFat 2.8, Cholesterol 109.5, Sodium 219.3, Carbohydrate 43.8, Fiber 4.6, Sugar 4.8, Protein 11.3
PASTA CARBONARA SALAD
I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo and miracle whip because I ran out of mayo, but can be used with one or the other. This is a rather bland recipe, so you can always spice it up one way or another.
Provided by mejeffrey
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells according to package directions with oil and salt; drain.
- Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
- In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
- Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
- Add crumbled bacon and drained peas.
- Refrigerate.
Nutrition Facts : Calories 472.6, Fat 19.7, SaturatedFat 5.5, Cholesterol 26.6, Sodium 1108.7, Carbohydrate 57, Fiber 3.8, Sugar 5.9, Protein 16.7
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