Maries Yummy Apple Cake Recipes

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DELICIOUS APPLE CAKE



Delicious Apple Cake image

My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.

Provided by JenniferLynch

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
5 apples - peeled, cored, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 53.1 g, Cholesterol 40.9 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 315.1 mg, Sugar 35.3 g

MARIE'S YUMMY APPLE CAKE



Marie's Yummy Apple Cake image

This started out to be a Betty Crocker recipe, but I have changed it so much that it now belongs to me. Thus the name change! You will love it! I think the combination of sour cream, spiced applesauce and the oil make this cake so moist and yummy! Useing two different type apples also contributes to the yummy taste. Your search...

Provided by Marie Ward

Categories     Cakes

Time 1h30m

Number Of Ingredients 18

2 c granulated sugar
2 tsp vanilla
3 medium eggs
3 c all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 c oil
1/2 c sour cream
1/2 c spiced apple sauce
3 medium apples, granny smith/gala, peeled and cut medium fine. 2 1/2 cups
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 c chopped pecans or walnuts
1/2 c raisins
CARAMEL GLAZE
1/2 c salted butter
1/2 c light brown sugar
2 tsp half and half

Steps:

  • 1. Heat oven to 350 degrees.Grease and flour a 12 cup bundt pan or two large loaf pans.In large bowl, beat granulated sugar, oil, sour cream, apple sauce,vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour,salt, baking soda, cinnamon and nutmeg until smooth. Stir in apples, nuts and raisins (Optional of course).Pour into pan.
  • 2. Bake 60 to 90 minutes (depending on your oven)or until tooth pick inserted in cake comes out clean. Cool several minutes in pan. Remove from pan to cooling rack. In a two quart saucepan heat the glaze ingredients to boiling. Stirring occasionally. Boil two minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
  • 3. Note: Punch holes in top of cake before spreading glaze on top. I used homemade spiced applesauce, but you can use regular and add a little more cinnamon and nutmeg to the recipe.

MY SISTER MARIA'S EASY APPLE CAKE AND ICE CREAM



My Sister Maria's Easy Apple Cake and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 box yellow cake mix for a single layer cake, (recommended: Jiffy brand) prepared to package directions
2 tablespoons softened butter
1 McIntosh apple, diced
1/2 teaspoon ground cinnamon
1/4 cup sugar
1 pint butter pecan or rum raisin ice cream

Steps:

  • Preheat oven to directions on box. Mix cake mix to directions on box, using 1/2 cup water and 1 egg. Grease a 9 by 9-inch square cake pan or disposable cake pan with butter. Pour in cake batter. Toss apples with cinnamon and sugar and sprinkle on top of cake batter. Bake 20 to 25 minutes. Serve warm cake squares with small scoops of butter pecan or rum raisin ice cream.

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