Margarita Dip With Strawberry Shortcake Fruit K Bobs Recipes

FRUIT KABOBS WITH MARGARITA DIP

Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Fruit Kabobs with Strawberry

Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 kabob and 2 Tbsp. dip each

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1 cup thawed COOL WHIP LITE Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch)
24 strawberries, hulled

Steps:

Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
Serve kabobs with cream cheese mixture.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g

MARGARITA DIP

Margarita Dip image

Found this in one of my old cookbooks called..."Great American RV Club Cookbook"...it says that this is a great dip with fresh fruit. Cooking time includes chill time...

Provided by teresas

Categories Cheese

Time 2h5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/4 cup powdered sugar
2 1/2 tablespoons frozen margarita mix or 2 1/2 tablespoons limeade juice
1 tablespoon triple sec
1/8 teaspoon salt
1/4 cup tequila

Steps:

Mix all ingredients together with a mixer, until smooth.
Chill for at least two hours.

Nutrition Facts : Calories 111.7, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 127.6, Carbohydrate 4.9, Sugar 4.6, Protein 1.7

STRAWBERRY SHORTCAKE DIP

Strawberry Shortcake Dip image

We've turned one of your favorite summer treats into an after-dinner dessert dip. Serve with dippers like pound cake or shortbread cookies to truly mimic the classic dish.

Provided by Food Network Kitchen

Categories dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup sliced fresh strawberries, green tops removed
2 tablespoons plus 2 teaspoons sugar
1/3 cup sour cream
1/8 teaspoon kosher salt
1 cup heavy cream
1/4 cup strawberry jam, stirred
Suggested dippers: Shortbread cookies, pound cake, waffle cookies

Steps:

Toss the strawberries with 2 teaspoons sugar in a small bowl. Let sit 20 minutes to macerate.
Meanwhile, put the sour cream, 2 tablespoons sugar, and salt in a large bowl and beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and continue to beat until thick and fluffy. Swirl in streaks of the strawberry jam. Transfer to a decorative dip bowl and refrigerate until ready to serve. Top with the macerated strawberries and serve with dippers.

"MARGARITA" DIP

Make and share this "margarita" Dip recipe from Food.com.

Provided by Shellbelle

Categories Lunch/Snacks

Time 1h10m

Yield 1 3/4 cup

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip Topping

Steps:

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.

Nutrition Facts : Calories 682.5, Fat 57.9, SaturatedFat 36.4, Cholesterol 189.5, Sodium 396.8, Carbohydrate 32.5, Sugar 27, Protein 10.6

STRAWBERRY MARGARITA SHORTCAKES

Strawberry Margarita Shortcakes image

With a splash of tequila and a sprinkling of freshly grated lime, these shortcakes add a sophisticated twist to a traditional dessert.

Provided by Paula Jones

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb fresh strawberries, sliced
1/4 cup tequila
1 tablespoon sugar
6 individual sponge shortcake cups
1 container (8 oz) frozen whipped topping, thawed
Grated peel of 1 lime

Steps:

In medium bowl, stir together strawberries, tequila and sugar. Let stand 30 minutes.
To serve, spoon strawberries evenly into shortcake cups. Dollop with whipped topping; sprinkle with lime peel. Drizzle with strawberry liquid left in bowl.

Nutrition Facts : ServingSize 1 Serving

FRUIT KABOBS WITH MARGARITA DIP

Fruit Kabobs with Margarita Dip image

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

Steps:

For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
Add whipping cream cover and blend until fluffy and mixture mounds.
Serve immediately or cover and chill up to 24 hours.
For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

'MARGARITA' DIP

'Margarita' Dip image

Inspired by the famous Margarita cocktail, this yummy dip gets its flavor from OJ and limeade concentrate. Clever, right? Delicious, too!

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 Tbsp. orange juice
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Beat first 3 ingredients in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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