Marbled Green Tea Cake Recipes

MARBLED TEA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
• Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
• Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

MARBLED GREEN TEA CAKE

Steps:

• Preheat oven to 375°F.
• Line 2 mini loaf pans or 1 standard loaf pan with parchment paper and/or coating it with non-stick spray.
• Sift together flour, baking powder and salt.
• In a large bowl, combine eggs and sugar and mix until well incorporated; add the flour mixture and stir to combine.
• Add vanilla and yogurt and mix well; gradually add the melted butter and continue to blend until the cake batter is smooth.
• In a separate bowl, mix the powdered green tea and about a teaspoon of lukewarm water into a paste; if desired, add a tablespoon of cream and continue mixing this into a paste.
• Add about 1/4 to 1/3 of the cake batter to the green tea mixture; blend until it is a solid green color.
• Add the green tea batter to the plain batter with a rubber spatula; make 1 or 2 large swirls with the rubber spatula, being careful not to over-do it.
• Pour the batter into the prepared pan (s), and bake for about 40 minutes; cake will be done when it is slightly springy in the middle.
• Note: The cake is best if you let it rest 1-2 days in the fridge; wrap tightly with saran wrap and aluminum foil and let the flavors develop.

GREEN TEA CAKE

Steps:

• cool the butter under room temperature for a while, then mix the butter with sugar.
• Mix in eggs, one at a time.
• Sift in BP, Cake Flour, and Salt, mix well.
• Dissolve the Green Tea Powder in the milk, then add in the batter.
• Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.

GREEN TEA POUND CAKE

Steps:

• Cream butter in a bowl.
• Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
• Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
• Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.