Marbled Cashew Bark Super Easy Recipes

4-INGREDIENT VEGAN CASHEW BARK

4-Ingredient Vegan Cashew Bark image

The simplest, most delicious vegan cashew bark you'll find. Oh, and it's not just for the holiday season, it's incredible all year long!

Provided by Lauren Gardiner

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup vegan chocolate chips
2 tablespoons almond butter
1 teaspoon maple syrup
¼ cup chopped cashews

Steps:

Line a shallow baking dish with parchment paper.
Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
Refrigerate until firm, about 30 minutes. Cut into squares.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 9 g, Fat 8.6 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 36.4 mg, Sugar 0.7 g

MARBLED CASHEW BARK (SUPER EASY!)

Marbled Cashew Bark (Super Easy!) image

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Provided by Karen..

Categories Candy

Time 7m

Yield 1 pound

Number Of Ingredients 3

Ingredients

6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
6 ounces white chocolate chips (or white bark or melting disks)
1 cup salted cashews (pieces, halves or whole)

Steps:

Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
Note: Microwaves are so different, so be careful when melting chocolates!
Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
Cool in refrigerator for 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44

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