Marble Squares Ii Recipes

MARBLE SQUARES

Steps:

• Preheat oven to 375. Grease and flour a 15x10in jelly roll pan. Set aside.
• In a medium bowl; combine softened cream cheese and 1/3 c sugar, mixing well until blended. Beat in 1 egg. Set aside.
• In a small saucepan combine the butter, water and unsweetened chocolate. Bring to a boil then remove from heat.
• In a large bowl combine the flour, remaining 2 c sugar, baking soda and salt. Pour in the chocolate mixture and beat on low until incorporated. Mix in the sour cream and remaining eggs. Once combined pour into greased and floured jelly roll pan.
• Spoon cream cheese mixture over the chocolate batter. Cut through batter with a butter knife several times for a marble effect. I usually go up vertically and again across horizontally. Then sprinkle with chocolate chips.
• Bake for 25 minutes (check at 20 min). Or until a toothpick inserted in the middle comes out clean.
• Cool and cut in to squares. Store in an airtight container.

CHOCOLATE CHIP MARBLE SQUARES

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine the cookie mix, eggs and butter; mix well.
• Melt over hot (not boiling) water, morsels from the mix; set aside.
• Spread half the cookie batter evenly into a lightly greased square baking pan.
• Dollop melted chocolate alternately with remaining batter on top.
• With a knife, swirl dough with chocolate to marbleize.
• Bake approximately 20 minutes.
• Cool completely. Cut into 2" squares.

MARBLE BARS

Steps:

• In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
• Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
• Press into 9x13 inch pan and cool until firm. Cut into bars.

MARBLE SQUARES

Steps:

• 1. In a bowl, combine 1/3 cup sugar and softened cream cheese until well blended.
• 2. Blend in one egg.
• 3. In a sauce pan, combine water, margarine, and chocolate squares;bring to a boil, then remove from heat.
• 4. Add (to chocolate mixture) combined remaining sugar and flour, mixing well.
• 5. Blend in remaining eggs, sour cream, baking soda and salt.
• 6. Pour into greased jelly roll pan (15x10) OR 9x13 pan.
• 7. Spoon cream cheese mixture over chocolate batter, cutting through with a knife several times for marble effect.
• 8. Sprinkle with chocolate chip pieces.
• 9. Bake at 375 degrees for 25-30 minutes or until toothpick inserted in center comes out clean.
• 10. Cool and cut into squares.

MARBLE SQUARES

Steps:

• Combine margerine, water and chocolate in saucepan; bring to a boil.
• Remove from heat.
• Stir in combined flour, sugar, baking soda and salt.
• Add eggs and sour cream; mix well.
• Pour into greased and floured 15x10x1" jelly roll pan.
• Combine cream cheese and sugar, mixing til well blended.
• Blend in egg.
• Spoon over chocolate batter.
• Cut through batter with a knife several times for marble effect.
• Sprinkle with chocolate chips.
• Bake at 375, 25-30 minutes, or until toothpick comes out clean.

TOLLHOUSE MARBLE SQUARES - A NESTLE RECIPE

Steps:

• 1. Preheat oven to 375 degrees. Beat butter, sugars, vanilla, and water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts. Spread batter in a greased 8 inch square pan. Sprinkle with chocolate. Bake in 375 degrees oven for 1-2 minutes. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.

TOLL HOUSE MARBLE SQUARES, MARY KINNEY CASEY

Steps:

• 1. Beat until creamy: 1/2 c soft butter, 6 T sugar, 6 T brown sugar, 1/2 t vanilla, 1/4 t water. Beat in 1 egg. Sift, mix in: 1 c plus 2 T sifted flour, 1/2 t soda, 1/2 t salt. Add 1/2 c chopped nuts if desired. Spread in greased 9x13. Sprinkle with 1 c Nestle Chocolate Morsels. Bake at 375 degrees 1 min. Run knife through to marbelize. Bake 12-14 min more.