Maple Thyme Mustard Salmon Recipes

SALMON WITH MAPLE-THYME GLAZE

Salmon With Maple-Thyme Glaze image

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

Provided by Bev I Am

Categories High Protein

Time 24m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup country-style dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 (8 ounce) salmon fillets
1 1/2 tablespoons packed golden brown sugar
1 1/2 tablespoons chopped fresh thyme

Steps:

Preheat oven to 350 degrees F.
Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
Arrange salmon on baking sheet.
Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
Spread thyme mixture evenly over salmon.
Bake until salmon is just opaque in center, about 14 minutes.
Transfer salmon to plates.
Spoon mustard-horseradish sauce over and serve.
Serves 6.

Nutrition Facts : Calories 329.2, Fat 8.5, SaturatedFat 1.3, Cholesterol 116.7, Sodium 402.3, Carbohydrate 15.8, Fiber 0.9, Sugar 13.2, Protein 45.7

MAPLE THYME MUSTARD SALMON

Maple Thyme Mustard Salmon image

Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy to make and impressive enough for company. Source: Longo's Experience Magazine

Provided by Dreamer in Ontario

Categories Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup pure maple syrup
1 tablespoon Dijon mustard
2 teaspoons fresh thyme, chopped
1 garlic clove, minced
1/4 teaspoon fresh ground black pepper
4 boneless atlantic salmon fillet, about 1 1/4 lbs
6 cups Baby Spinach
1 teaspoon extra virgin olive oil
salt and pepper, to taste (optional)

Steps:

In a shallow glass dish, whisk maple syrup, mustard, thyme, garlic and pepper together.
Place salmon fillets in dish and turn to coat.
Cover and refrigerate for at least 30 minutes or up to 8 hours.
Place salmon on parchment paper lined baking sheet and spoon some of remaining marinade over top.
Roast in 425F oven for about 15 minutes or until fish flakes when tested with fork.
In large bowl, toss spinach with oil, salt & pepper (if using), and divide among 4 plates.
Top with salmon and serve.

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