MAPLE ICE CREAM
This creamy maple-sweetened ice cream tastes like it came straight from the sugar house. It's a simple custard-style ice cream recipe that just replaces refined sugar with maple syrup for a just-sweet-enough maple-y treat. Feel free to dress it up with mix-ins or toppings or just enjoy it plain.
Provided by Michelle Edelbaum, Digital Dir
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h50m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup maple syrup and egg yolks together in a medium bowl. Set aside.
- Stir remaining maple syrup, half-and-half, cream, and salt together in a medium saucepan. Heat over medium-high heat, stirring often, until simmering. Reduce heat to medium.
- Add about 1/2 cup of the hot cream mixture to the egg mixture. Whisk constantly to prevent the eggs from cooking. Repeat with another 1/2 cup of the cream mixture. Pour egg mixture into the saucepan, stirring constantly with a heatproof spatula. Cook, stirring constantly, until custard thickens and coats the back of the spatula, 1 to 2 minutes longer. Remove from heat.
- Strain custard through a fine-mesh sieve set over a clean bowl. Whisk in vanilla extract. Set the bowl in an ice bath and stir the custard occasionally until cooled to room temperature, 15 to 30 minutes.
- Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate for 2 to 4 hours, or overnight.
- Churn cold custard in an ice cream maker, according to manufacturer's instructions, until it reaches the consistency of soft serve. Serve right away or cover tightly with plastic wrap and freeze until firm.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 16 g, Cholesterol 139.6 mg, Fat 13 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 39.8 mg, Sugar 12 g
MAPLE SPICE ICE CREAM
Here is an egg-free ice cream with a light, sophisticated flavor. Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices. The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
- Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes. Allow to stand, off heat, for 20 minutes.
- Strain into a bowl, discarding spices. Stir in reduced maple syrup, remaining cup cream and the milk. Transfer bowl to refrigerator or set into an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 23 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 68 milligrams, Sugar 15 grams, TransFat 0 grams
MAPLE WALNUT ICE CREAM SAUCE
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 14m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
- Stir over medium heat until mixture comes to a boil.
- Over low heat simmer until slightly thickened which takes about ten minutes.
- Stir in the cream, vanilla, and nuts.
- Cool to room temperature before using so it will thicken to right consistency.
- Makes 1 cup of sauce.
Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3
MAPLE PRALINE ICE-CREAM SAUCE
Categories Sauce Milk/Cream Nut Dessert Kid-Friendly Pecan Birthday Maple Syrup Boil Candy Thermometer Gourmet Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220°F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream.
CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM
Dress up ice cream with this over-the-top accessory.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
- To serve, divide ice cream among four serving bowls; top with sauce.
Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g
BLUEBERRY-MAPLE SYRUP SAUCE
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Wash and stem blueberries.
- Place in a deep saucepan and crush.
- Cook over medium heat for 5 minutes.
- Remove from heat and add maple syrup.
- Return to medium heat and cook till thoroughly mixed.
- Remove from heat and serve while hot.
- Good topping for pancakes and ice cream.
EASY ICE CREAM (MAPLE OR HONEY SWEETENED)
Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.
Provided by Bobbiann
Categories Frozen Desserts
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing well.
- Start ice cream freezer and pour mixture into it.
- Freeze according to manufacturer's instructions until desired consistency.
Nutrition Facts : Calories 398, Fat 30.5, SaturatedFat 19, Cholesterol 113, Sodium 49.9, Carbohydrate 30.2, Sugar 24, Protein 2.6
MAPLE-COCONUT ICE CREAM
This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.
Provided by Cool Runnings Foods
Categories Ice Cream
Time 6h25m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Nutrition Facts : Calories 165 calories, Carbohydrate 10.7 g, Fat 14 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.4 g, Sodium 35.6 mg, Sugar 7.9 g
More about "maple syrup sauce for ice cream recipes"
MAPLE SYRUP SUNDAE SAUCE - NEW ENGLAND TODAY
From newengland.com
Servings 2
VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE RECIPE
From bonappetit.com
MAPLE BACON ICE CREAM SAUCE RECIPE FROM H-E-B
From heb.com
SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!) - THE VIEW …
From theviewfromgreatisland.com
MAPLE BUTTER CREAM SAUCE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
MAPLE VANILLA SAUCE DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (7)Total Time 7 minsCategory Dessert, Brunch, SauceCalories 498 per serving
IS MAPLE SYRUP GOOD IN ICE CREAM? - THEDONUTWHOLE.COM
From thedonutwhole.com
MAPLE ICE CREAM WITH CHOCOLATE SAUCE - MAPLE FROM CANADA
From maplefromcanada.co.uk
BLUEBERRY SAUCE SWEETENED WITH MAPLE SYRUP RECIPE - HOMEMADE …
From homemadefoodjunkie.com
WALNUT SYRUP ICE CREAM TOPPING RECIPES - STEVEHACKS
From stevehacks.com
35 MAPLE SYRUP RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love